ROASTED-CORN SALSA
it can be used as a dip for chips and on grilled fish, pork, chicken or beef. Tossed with arugula, it makes a lovely salad.
Provided by Molly O'Neill
Categories easy, quick, side dish
Time P2DT20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Using a sharp knife, cut the corn kernels from the cobs. Heat a cast-iron skillet over high heat until almost smoking. Add one layer of kernels and dry roast, tossing continuously, until the corn is smoky and dark, about 5 minutes. Put the corn in a large bowl; repeat until all the corn is cooked.
- Heat the olive oil in a saute pan over medium-high heat. Add the mushrooms and saute until tender, about 5 to 10 minutes. Add the mushrooms to the corn, then the remaining ingredients. Mix well. Season to taste with additional salt. Serve at room temperature. Keep in an airtight container in the refrigerator for 2 days.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 314 milligrams, Sugar 10 grams, TransFat 0 grams
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Munni Akther
[email protected]I found this salsa to be a bit too runny. I think I would have preferred it if the tomatoes had been diced instead of chopped.
Pradip Yt
[email protected]This salsa is a bit too spicy for my taste. I think I would have preferred it if the jalapeños had been seeded and deveined.
geo lifetime
[email protected]I love the combination of sweet corn and spicy jalapeños in this salsa. It's the perfect balance of flavors.
James Njenga
[email protected]This salsa is a great way to use up leftover corn on the cob. It's also a healthy and refreshing snack.
Paul Bell
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect addition to any summer party or potluck.
Abdul Wahid jan
[email protected]This salsa is so easy to make and it's always a hit. I love the fresh flavors of the corn, tomatoes, and cilantro.
Promise Bombe
[email protected]I love the smoky flavor from the roasted corn in this salsa. It's the perfect balance of sweet and savory.
Buba Jammeh
[email protected]This salsa is the perfect addition to any Mexican-inspired dish. It's also great as a dip for chips or vegetables.
Ahmad Gull
[email protected]I found this salsa to be a bit too runny. I think I would have preferred it if the tomatoes had been diced instead of chopped.
Maxa Cumra
[email protected]This salsa is a bit too spicy for my taste. I think I would have preferred it if the jalapeños had been seeded and deveined.
Ali hader
[email protected]I love the combination of sweet corn and spicy jalapeños in this salsa. It's the perfect balance of flavors.
Paetyn's World
[email protected]This salsa is a great way to use up leftover corn on the cob. It's also a healthy and refreshing snack.
Kamal Uddin
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect addition to any Mexican-inspired dish.
A. Emon vai
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the smoky flavor from the roasted corn.
Sadain Asad
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some chopped cilantro, jalapeño, and lime juice, and that helped a lot.
Iltaf khan
[email protected]This salsa was a bit too sweet for my taste. I think I would have preferred it if the corn had been grilled instead of roasted.
DF Krull
[email protected]I was pleasantly surprised by how much I enjoyed this salsa. I'm not usually a fan of corn, but the roasting process really brought out its sweetness. I will definitely be making this again.
Alho Alho
[email protected]Roasted corn salsa is one of my favorite summer dishes. It's so refreshing and flavorful. I love to serve it with grilled chicken or fish.
Safraz Nawaz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped cilantro and jalapeño for an extra kick.
Chigemezu Juliet
[email protected]This roasted corn salsa was a hit at my last party! The flavors were so fresh and vibrant, and the roasted corn added a nice smoky flavor. I will definitely be making this again.