ROASTED CORN ON THE COB
"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. , Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 291mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Hk Hk
[email protected]I love this recipe! The corn is always cooked perfectly and the flavor is amazing. I've made this recipe several times now and it always turns out great.
mirza Zohaib
[email protected]This was my first time roasting corn on the cob and it was so easy! The corn turned out perfectly and the flavor was delicious. I will definitely be making this again.
Dayton Eastridge
[email protected]I've made this recipe several times now and it always turns out great. The corn is always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
Jagat Budha
[email protected]This recipe is a winner! The corn was roasted to perfection and the flavor was out of this world. I will definitely be making this again.
Katumba andrew
[email protected]I love this recipe! The corn is always cooked perfectly and the flavor is amazing. I've made this recipe several times now and it always turns out great.
Moekskek Kdkssk
[email protected]This was my first time roasting corn on the cob and it was so easy! The corn turned out perfectly and the flavor was delicious. I will definitely be making this again.
Wajidkhan Khan
[email protected]I've made this recipe several times now and it always turns out great. The corn is always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
M junaid Shaikh
[email protected]This recipe is a keeper! The corn was roasted to perfection and the flavor was out of this world. I will definitely be making this again and again.
ODION Ken
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was cooked perfectly and the flavor was delicious. I will definitely be making this again.
Kishia Burks
[email protected]This was the best roasted corn on the cob I've ever had! The kernels were so plump and juicy, and the flavor was amazing. I will definitely be making this again and again.