ROASTED CORN MUFFINS
I have never gone back to my old corn bread recipe after finding this one. Adding corn to the batter gives it color and extra flavor. -Dorinda Bruce Bixby, Oklahoma
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, cream the butter and sugar. Beat in the egg, honey and salt. , Combine the flour, cornmeal and baking powder; add to the creamed mixture alternately with the milk. Fold in the frozen corn. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 261 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 209mg sodium, Carbohydrate 41g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
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Shihab Shekh
[email protected]Not a Fan
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[email protected]A Nice Twist on Traditional Corn Muffins
Shopon ahamed
[email protected]Delicious and Easy
Fischer Burgess
[email protected]Good, but Not Amazing
Cebisa Langeni
[email protected]Excellent Recipe, Highly Recommend
Javid Patel
[email protected]A Little Dry
Bimala Gopal
[email protected]Great Base Recipe
Ignitious Tumelo
[email protected]Perfect for a Party
Sahiem Lockwood
[email protected]A Keeper!
John Kamau
[email protected]Easy and Tasty Recipe
Nadeem Mookadam
[email protected]Delicious, but Minor Tweaks Needed
Thembelihle
[email protected]A Hit with the Family
GUYANA GUYANA
[email protected]Amazing Corn Muffins!
Melody “Angie” Miller-Small
[email protected]Great Recipe, but Watch the Cooking Time
Terri Baxter
[email protected]Perfect Muffins for Any Occasion
Lisan Ahmed
[email protected]A Must-Try for Corn Lovers
saroj khadka
[email protected]Delicious and Easy Corn Muffins
Lily Ramy
[email protected]Roasted Corn Muffins - A Delightful Treat