ROASTED CORN MEXICAN STYLE (MAIZ ASADO)
In Mexico you can find this delicious grilled corn on the cob at street fairs and carnivals. The corn is dipped in a Mayonaise mixture and sprinkled with cotija cheese. It is messy but so much fun to eat. Just have plenty of napkins on hand.
Provided by Juliann Esquivel
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Peel corn husks down to the base of each cob. Leaving the husks attached. Remove the silk. Remove 1 long piece of corn husk from each cob to use as a tie. Pull husks from corn; tie with the piece of husk or a string to provide a handle.
- 2. Soak in a large pot or sink filled with water for twenty minutes. Drain (corn should be wet but not dripping when placed on the grill).
- 3. Meanwhile, combine mayonnaise, sour cream, lime juice, and lime zest in a small bowl. Spoon into a very tall wide glass. Combine on a plate the grated cheese and the chile powders spreading on the plate.
- 4. heat the grill. Grill the corn, covered over medium heat or coals 8 to 10 minutesor until tender and beginning to char, turning every two minutes. Cool corn for two minutes after taken off the grill.
- 5. Holding corn by the husks, dip into the mayonnaise mixture; then roll in the cheese mixture. It's so gooood. Enjoy
- 6. A tall wide glass is the perfect container for the mayonnaise dipping sauce. Just make sure it is wide and deep enough to accomodate an ear of corn.
- 7. Above picture is not mine; but I have used to show you what the corn should look like. Will post mine in a few days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Mehar yasir
[email protected]This is the best roasted corn recipe I've ever tried!
Ralph Carter
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to roast corn.
Masud Sylhet
[email protected]This recipe is a great way to add some color to your plate.
Rayne Saide
[email protected]I'm not a big fan of roasted corn, but I actually really enjoyed this recipe.
Somila Myeko
[email protected]This recipe is a great way to use up leftover corn on the cob.
kagai alex
[email protected]I love the smoky flavor that the grill gives the corn.
Patrice Griffith
[email protected]This recipe is a great way to add some variety to your summer cookouts.
Animashaun Opeyemi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Hasnain Jutt
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to roast corn.
Natalya Chapman
[email protected]This is the best roasted corn recipe I've ever tried. The corn is so tender and flavorful.
Khan Rasell
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors.
Chelsea Ewens
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Leo Qureshi
[email protected]I'm not a big fan of corn, but I actually really enjoyed this recipe. The roasted flavor really brings out the sweetness of the corn.
M Hanzla jan
[email protected]This recipe is a great way to use up leftover corn. I had some corn on the cob that was starting to go bad, so I roasted it and it was delicious!
Kaakyo Sharron
[email protected]I followed the recipe exactly and the corn turned out great! My family loved it.
Rebecca Nicholas
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Md Sajju Hossain
[email protected]This roasted corn recipe is a keeper! The corn turned out perfectly tender and flavorful. I especially loved the smoky flavor from the grill.