ROASTED CORN, JICAMA AND MANGO SALAD
Steps:
- Preheat the oven to 400 degrees F.
- Put the ears of corn on a baking sheet and place in the oven for 45 minutes. Remove and let cool. When the corn has cooled shuck it and stand it on end. Using a sharp knife, run the blade down the cob to cut the kernels off. Rotate the cob and repeat until all the kernels have been cut off.
- Combine the jicama, mango, red onion and cilantro in a large mixing bowl. Add the cooled corn, and toss with the vinaigrette. Chill until ready to serve.
- In a large bowl combine the lime juice, orange juice, orange zest, sugar and hot sauce. Whisk together and slowly add the olive oil, whisking as you go. Add salt and pepper, to taste, and cilantro and whisk until combined.
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Jeffrey Ephraim
[email protected]This salad is a great way to change up your usual salad routine. It's so refreshing and flavorful, you'll forget that you're eating healthy!
Lance Morris
[email protected]I'm not a huge fan of jicama, but I really enjoyed it in this salad. The roasting process mellowed out the flavor and made it more palatable.
Joseph Owolabi
[email protected]This salad is perfect for a light lunch or dinner. It's also great for a side dish at a barbecue or potluck.
Faizi Butt
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's so flavorful.
JESSE PVP
[email protected]This salad is a great way to use up leftover corn and jicama. It's also a great way to get your daily dose of fruits and vegetables.
Hassan ch Don
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Georgi Ruschev
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up! It's a great way to get them to eat their fruits and vegetables.
Ch Shani
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory flavors. It's perfect for a summer cookout or potluck.
Fran Macnab
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The roasted corn and jicama add a nice crunch, while the mango adds a sweet and juicy flavor. The dressing is also very tasty.
Rakib Suchona
[email protected]This salad was a hit at my last potluck! The combination of roasted corn, jicama, and mango was unique and delicious. I also loved the addition of the cotija cheese and cilantro. It added a nice savory and tangy flavor to the salad.