Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the tortilla chips: Preheat the oven to 350 degrees F. Brush the tortillas with the oil on both sides and season one side with salt, pepper and cumin. Place on a baking sheet and bake until lightly golden brown, about 10 minutes. When cool enough to handle, cut into eighths or break into chip-size pieces.
- For the guacamole: Combine the avocados, corn, jalapeno, onions, cilantro, lime juice and creme fraiche in a bowl and mix well. Season with salt and pepper. Serve with the cumin scented tortilla chips.
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Lucas Wilson
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have a lot of corn left over after I make corn on the cob, and this is a great way to use it up.
Phathu Mukhesi
[email protected]I love the smoky flavor of the cumin-scented tortilla chips. They're the perfect complement to the roasted corn guacamole.
Cv Cv
[email protected]This is a great recipe for a summer party. The roasted corn guacamole is light and refreshing, and the cumin-scented tortilla chips are the perfect crunchy accompaniment.
Glory Ndemo
[email protected]I'm always looking for new ways to make guacamole. This recipe is a great addition to my collection.
Robyn beckett
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was gone in minutes.
Ahsan Chandio
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the roasted corn guacamole and the cumin-scented tortilla chips.
Gloria Sackey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted corn guacamole is delicious, and the cumin-scented tortilla chips are the perfect finishing touch.
Amos Mahando
[email protected]I'm not a big fan of guacamole, but I really enjoyed this recipe. The roasted corn adds a nice sweetness and the cumin-scented tortilla chips are a great addition.
James Liz
[email protected]This is a great recipe for a healthy snack or appetizer. The roasted corn guacamole is packed with nutrients, and the cumin-scented tortilla chips are a good source of fiber.
Olivia Nassazi
[email protected]I love the combination of flavors in this recipe. The roasted corn guacamole is sweet and savory, and the cumin-scented tortilla chips add a nice smoky flavor.
Akinseyimi Oluwaseun
[email protected]This recipe is perfect for summer. The roasted corn guacamole is light and refreshing, and the cumin-scented tortilla chips are the perfect crunchy accompaniment.
Jadran hilal
[email protected]I'm always looking for new ways to use corn. This roasted corn guacamole is a great way to use up leftover corn on the cob. The cumin-scented tortilla chips are also a nice change from regular tortilla chips.
Dakota Johnson
[email protected]This is a great recipe for a party or potluck. The roasted corn guacamole and cumin-scented tortilla chips are both easy to make ahead of time, so you can just assemble them when you're ready to serve.
Diane Canner
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The roasted corn guacamole and cumin-scented tortilla chips were both delicious. I'll definitely be making this again.
Giselle PLAYS
[email protected]This recipe is a keeper! The roasted corn guacamole is creamy and flavorful, and the cumin-scented tortilla chips are crispy and addictive. I served this at my last party and it was a huge hit.
Dipal Thulung rai
[email protected]I was looking for a new guacamole recipe to try, and this one caught my eye. I'm so glad I made it! It was easy to follow and turned out perfectly. The roasted corn and cumin-scented tortilla chips were a nice touch.
Aqib Aqibqurashi
[email protected]This is the best guacamole I've ever had! The roasted corn adds a delicious sweetness, and the cumin-scented tortilla chips are the perfect complement. I'll be making this again and again.
Muskan Ammu
[email protected]I'm not usually a fan of guacamole, but this recipe changed my mind. The roasted corn and cumin-scented tortilla chips added a unique flavor that I loved.
Bitdragon 2018
[email protected]My family devoured this roasted corn guacamole with cumin-scented tortilla chips! The flavors were incredible, and the combination of textures was perfect. I'll definitely be making this again.