ROASTED CORN FLAN RECIPE
Provided by anonsouthernbell
Number Of Ingredients 9
Steps:
- Preheat oven to 300F rack in center. Lightly butter the ramekins. In a blender blend all ingredients until smooth. Set aside for one hour. After 1 hour skim the air bubbles off top season w/salt and pepper. Place ramekins in a large baking dish and pour in mixture. Place in oven and pour hot water into the baking dish 1/2 way over ramekins. Cover w/aluminum foil and bake until set about 1 hour. Center should still seem lose.
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Mason Mcveagh
[email protected]Avoid this recipe at all costs! It is the worst flan recipe I have ever tried.
MianImran Bashir
[email protected]This flan was so bad that I had to spit it out. It was the worst thing I have ever tasted.
Armaan Hossain Mango boy
[email protected]I'm not sure what happened, but my flan turned out terrible. It was watery, bland, and rubbery. I'm very disappointed.
eddielover
[email protected]This flan was a complete waste of time and money. It was so bad that I had to throw it away. I will never try this recipe again.
Salman Usain
[email protected]This flan was a huge disappointment. It was bland, tasteless, and rubbery. I would not recommend this recipe to anyone.
Cara Lowe
[email protected]Avoid this recipe at all costs! It is the worst flan recipe I have ever tried.
A Qayyum
[email protected]This flan was so bad that I had to spit it out. It was the worst thing I have ever tasted.
KING BUX BALOCH
[email protected]I'm not sure what I did wrong, but my flan turned out rubbery. It was not edible. I'm very disappointed.
Latasha Moore
[email protected]This flan was a complete disaster. It curdled and I had to throw it away. I will never try this recipe again.
Faruq Faruq
[email protected]This flan was a waste of time and money. It was bland and tasteless. I would not recommend this recipe to anyone.
Abdurrahman Nasir
[email protected]I followed the recipe exactly and my flan turned out terrible. It was watery and bland. I'm not sure what went wrong.
Hasnaa Atyq
[email protected]This flan was not what I expected. It was more like a corn pudding than a flan. It was still good, but I was disappointed that it wasn't more like a traditional flan.
antonia bautista
[email protected]I had some trouble getting the flan out of the pan, but it was still very good. I would recommend greasing the pan more next time.
Chou Chebe
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Jkk production
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of corn, but I'm so glad I did! This flan was amazing! The corn flavor was subtle and the texture was smooth and creamy. I will definitely be making this again.
Suchi Begom
[email protected]This flan was easy to make and very delicious. I will definitely be making it again.
Vanessa Joseph
[email protected]I've made this flan several times and it always turns out great! It's a favorite of my family and friends.
Liam Pelkey
[email protected]This flan was delicious! The corn flavor was very pronounced and the texture was smooth and creamy. I would definitely make this again.
Rritesh Raut
[email protected]I made this flan for a potluck and it was a huge success! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Esther Ami
[email protected]This roasted corn flan was a hit at my dinner party! The combination of sweet corn and savory cheese was perfect, and the texture was smooth and creamy. I will definitely be making this again.