ROASTED CORN FISH TACOS
Make and share this Roasted Corn Fish Tacos recipe from Food.com.
Provided by Matt C.
Categories Lunch/Snacks
Time 1h15m
Yield 4 Large Tacos, 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Cut corn off the cob, mince (1/4 inch x 1/4 inch pieces) the onion, garlic,and red pepper (if using).
- Combine above into shallow oven-safe dish.
- Season vegetable mixture with chili powder, oregano, cayenne pepper and 1 Tablespoons of Coconut Oil. Place in Oven for 1 hour, mixing a couple of times as needed.
- Prepare fish on greased oven pan. Season with salt, pepper, parsley, and smoke flavor (use a few drops all over the fish, probably about 1/2 teaspoon total). When the vegetables are about 35-40 minutes into their cooking, slide the fish into the oven also, and take both out at the one hour mark.
- Break fish into bite size pieces with a fork, and combine in a bowl with vegetable mixture. Dress mixture with Lime Juice.
- Make tacos!
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Bob Mizonza
[email protected]These tacos are absolutely divine! The roasted corn adds a delightful sweetness and smokiness to the fish, while the chipotle crema provides a perfect balance of heat and creaminess. I can't get enough of them!
kamran malik
[email protected]I'm a complete novice in the kitchen, but I was able to make these tacos without any problems. The instructions were clear and easy to follow, and the tacos turned out great. I'm so proud of myself!
Abby sancroft
[email protected]I have a lot of food allergies, so I was thrilled to find that this recipe is allergy-friendly. I used gluten-free tortillas, and I omitted the cheese and sour cream. The tacos were still delicious! I'm so grateful for this recipe.
Hameed jani
[email protected]My kids loved these tacos! They especially liked the roasted corn and the creamy chipotle sauce. I'm happy that I found a recipe that my kids will eat and that's also healthy.
Rashid Shafi
[email protected]I'm vegan, so I made a few changes to this recipe to make it vegan. I used tofu instead of fish, and I used a vegan chipotle crema. The tacos turned out great! I love that they're healthy and delicious.
Nicole Carter
[email protected]I'm gluten-free, so I was happy to find that this recipe is naturally gluten-free. I used corn tortillas, and I made sure to check the labels on all of the other ingredients to make sure they were gluten-free as well.
Folabo Damilare
[email protected]I'm trying to reduce my carbon footprint, so I love that this recipe uses sustainable seafood. Cod is a good choice because it's a low-impact fish. I also appreciate that the recipe uses local and seasonal vegetables.
Mosa Palaka
[email protected]I'm always short on time, so I appreciate that this recipe is so quick and easy to make. I was able to get dinner on the table in less than 30 minutes. I also love that I can use frozen fish, which makes it even more convenient.
Cynthia Lumbeta
[email protected]I love to experiment with different flavors, so I made a few changes to this recipe. I used tilapia instead of cod, and I added a bit of mango salsa to the tacos. They turned out amazing! I can't wait to try other variations of this recipe.
Billy Chisholm
[email protected]These tacos are a great way to save money on your grocery bill. Fish can be expensive, but you can get a lot of bang for your buck with this recipe. The roasted corn and vegetables are also very affordable.
Channel Manuel
[email protected]These tacos are perfect for a party. They're easy to make ahead of time, and they can be served hot or cold. I also like that they're a bit messy to eat, which makes them more fun.
Marriam Sibiya
[email protected]I love spicy food, so I added a little extra chipotle pepper to the crema. It gave the tacos a nice kick without being too overpowering. I also served them with a side of pickled onions, which added a nice tangy flavor.
King Kawsar
[email protected]These tacos are a great way to get a healthy meal on the table. The fish is a good source of lean protein, and the roasted corn and vegetables provide plenty of vitamins and minerals. I also like that the tacos are relatively low in calories.
Shahwaiz Malik
[email protected]I'm not a very experienced cook, but I was able to make these tacos without any problems. The instructions were clear and easy to follow, and the tacos turned out great. I'll definitely be making them again.
alternative account
[email protected]I love fish tacos, and this recipe is one of my favorites. The roasted corn gives them a unique flavor that I just can't get enough of. I also love the creamy chipotle sauce.
Tammy Tassin
[email protected]These tacos were a hit with my family! The roasted corn added a delicious sweetness and smokiness to the fish, and the chipotle crema was the perfect finishing touch. I will definitely be making these again.