ROASTED CORN CHOWDER WITH LIME CURED SHRIMP
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Squeeze lime juice over shrimp placed in a bowl. Add lime skin to bowl, stir to coat, cover and refrigerate for up to 1 hour.
- Preheat oven to 375 degrees F. On a baking sheet, coat corn kernels with oil and roast for about 5 to 10 minutes.
- Heat oil in a heavy bottomed pan over low heat, and cook bacon until crisp. Add onions and celery and cook for 5 minutes without browning. Add green bell pepper, red bell pepper, garlic and roasted corn and cook for another 5 minutes. Stir in flour to thicken and cook for 6 to 8 minutes, keeping heat low.
- Add cream, chicken stock and potatoes and let cook until potatoes are soft, about 20 minutes, stirring occasionally to prevent anything from sticking to the bottom of the pot.
- Remove shrimp from marinade and discard liquid. When potatoes are soft, stir in shrimp, lime juice, fresh chopped parsley, and cayenne pepper and cook until shrimp are pink and just cooked through. Spoon into soup bowls and top with scallions. Serve with oyster crackers.
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[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so flavorful and delicious, I'll definitely be making it again.
Sajith Rupasinghe
[email protected]This chowder is amazing! The flavors are so well-balanced and the lime-cured shrimp add a really unique touch.
Karuna Chand
[email protected]I would have liked the recipe to include more detailed instructions on how to roast the corn.
Moazam sheikh
[email protected]I've made this chowder several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Md.Rayhan Mia
[email protected]This is my new favorite chowder recipe! It's so easy to make and it always turns out delicious.
Marilyn Dian S.
[email protected]Overall, I thought this was a good recipe. The chowder was flavorful and the lime-cured shrimp added a nice touch. However, I found the recipe to be a bit time-consuming.
King Blankenberg
[email protected]I followed the recipe exactly, but my chowder turned out bland. I'm not sure what I did wrong.
Roger Warner
[email protected]This was a delicious and easy-to-make chowder. I would definitely recommend it to others.
thuli mdluli
[email protected]The chowder was good, but I found the roasted corn to be a bit overpowering. I think I would prefer it with regular corn next time.
witchy woman
[email protected]This was my first time making corn chowder, and it turned out great! The recipe was easy to follow, and the chowder was delicious. I especially liked the addition of the roasted corn.
CAPT Omega Channel
[email protected]I love this recipe! The roasted corn gives it a unique flavor that I've never had before in a chowder. The lime-cured shrimp are also a great addition.
Megan Eddington
[email protected]This recipe was a hit! The roasted corn added a delicious smoky flavor to the chowder, and the lime-cured shrimp were the perfect finishing touch. I will definitely be making this again.