ROASTED CORN, BLACK BEAN AND MANGO SALAD
Steps:
- Heat oil in a large nonstick skillet over medium high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in corn and cook, stirring occasionally, until browned, about 8 minutes. Transfer the corn mixture to a large bowl. Stir in mango, beans, onion, bell pepper, lime juice, chipotle, cilantro, cumin and salt.
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Nette saludares
[email protected]I'm not a big fan of salads, but this one is really good. The flavors are amazing and it's really filling. I'll definitely be making this salad again.
Re Kj
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted corn and black beans, and they don't even notice the mango.
joseph dudek
[email protected]This salad is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. It's a great recipe for busy weeknights.
sidra ismail
[email protected]I love the addition of mango to this salad. I think it adds a nice sweetness and brightness. I also like the combination of roasted corn and black beans. It's a hearty and satisfying salad.
Sunrae Collier
[email protected]This salad looks like a great way to use up leftover roasted corn. I always have a lot of leftover corn after I make roasted corn on the cob, so this is a great way to use it up.
Juliet Boateng
[email protected]I'm not a big fan of corn salads, but this one looks really good. I think I might even try it, even though I'm not a fan of corn.
Masroor Khan
[email protected]This salad looks amazing! I love the vibrant colors and the unique combination of ingredients. I'm definitely going to try this recipe soon.
kizito Akram
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. The roasted corn and black beans sound like a great combination, and I love the addition of mango. I can't wait to try it!
Md Lukman
[email protected]This salad is a great way to use up leftover roasted corn. I also love the addition of black beans and mango. It's a healthy and delicious salad that's perfect for summer.
basant Mahara
[email protected]I found this salad to be a bit bland. I think it needed more seasoning. I also would have preferred it with fresh corn instead of roasted corn.
Hana Diab
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it without the mango. However, I did like the combination of roasted corn and black beans.
Amirlan Tumurbaatar
[email protected]I'm not usually a fan of corn salads, but this one is the exception. The roasted corn adds a delicious smoky flavor, and the black beans and mango give it a nice balance of sweetness and heartiness. I'll definitely be making this salad again.
cirson iligan
[email protected]This salad is so easy to make, yet it's packed with flavor. I love the smoky flavor of the roasted corn and the sweetness of the mango. I also appreciate that this salad is healthy and filling.
Keyara Dean
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The roasted corn and black beans give it a hearty and satisfying texture, while the mango adds a refreshing sweetness. I'll definitely be making this salad
JOSEPH NGANGA
[email protected]I was skeptical about the mango in this salad, but I'm so glad I tried it! It adds a sweetness and brightness that perfectly complements the other ingredients. This salad is now one of my favorites.
Fares Abdullah
[email protected]This salad was a hit at my last party! Everyone raved about the unique flavor combination. I'll definitely be making it again for my next gathering.
sana jawaid
[email protected]I love the combination of flavors in this salad. The roasted corn is especially delicious. I also appreciate that this salad is easy to make and can be tailored to your own preferences. For example, I added some chopped cilantro and jalapeño to give
EQRA DEEN
[email protected]This salad is a burst of flavor! The roasted corn adds a smoky sweetness, the black beans add a hearty protein, and the mango adds a tropical twist. I'm definitely adding this to my summer cookout rotation.