ROASTED CORN AND RED PEPPER CHOWDER (CROCK POT, SLOW COOKER)
Make and share this Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker) recipe from Food.com.
Provided by NELady
Categories Chowders
Time 7h20m
Yield 1 pot of soup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in saute pan over medium heat. Add the corn, red pepper, and onions. Saute the vegetables until they are tender and lightly browned, about 7-8 minutes.
- Transfer sauted vegetables to slow cooker. Add the green onions, broth, potatoes, salt and pepper, and stir to combine. Cover and cook on Low for 7-9 hours or on High for 4-5 hours.
- Thirty minutes prior to serving, add the milk and blend well. Garnish with parsley to serve.
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john flieger
[email protected]This chowder is a great way to warm up on a cold day.
Ahmad Siddig
[email protected]I love the smoky flavor that the roasted red peppers add to this chowder.
ANIK SHIL
[email protected]This chowder is a great way to use up leftover chicken or turkey. I added some shredded chicken to mine and it was delicious.
Dm Jihad
[email protected]I've never made corn chowder before, but this recipe made it easy. It turned out great!
Adil Afsar
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and filling. I love it!
Bryant Bragg
[email protected]I'm not a big fan of creamy soups, but this chowder is an exception. It's so flavorful and satisfying.
Lucy Bartlett
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's a great recipe for busy weeknights.
Jazmon Shelton
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and red peppers.
Hunter Loyd
[email protected]I served this chowder with a side of crusty bread. It was the perfect meal for a cold winter night.
Lourdes Jaramillo
[email protected]I added a can of black beans to this chowder for some extra protein and fiber. It was a great addition!
NEP GAMING
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Jim Kamees
[email protected]This chowder is a great way to use up leftover corn and red peppers. It's also a very affordable meal to make.
Jesse De Leon Jr
[email protected]I love the roasted corn and red peppers in this chowder. They add a delicious sweetness and smokiness. The bacon also adds a nice touch of flavor.
Mdnasir Nasir
[email protected]This chowder is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Md Faruque
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Md. Manna
[email protected]This chowder is so creamy and flavorful. I love the combination of corn, red peppers, and bacon. It's the perfect comfort food for a cold day.
Chen
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The addition of roasted red peppers and bacon really takes it to the next level. I will definitely be making this again.
Mahamed Ahmed
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing. I especially love the roasted corn and red peppers.
Ch Gujjar
[email protected]I love that this recipe is so easy to make in the crock pot. I just threw everything in in the morning and dinner was ready when I got home from work. It was so convenient and the chowder was delicious!
Asemota Esosa
[email protected]This chowder was a hit with my family! The corn and red peppers added a delicious sweetness and the bacon gave it a nice smoky flavor. I will definitely be making this again.