ROASTED CORN AND POBLANOS
Side dish for Tex-Mex meal. Roasted fresh corn and poblano peppers combine to create a great flavor. Control the heat of this dish by the way the jalapenos are prepared. For no heat, omit jalapenos all together.
Provided by Denny
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Broil the corn until the kernels are slightly charred at the tips, about 5 minutes, turning often. Remove corn, cool, and cut the kernels from the cob; transfer kernels to a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir poblano peppers, jalapeno peppers, and red onion until peppers and onions are tender, about 8 minutes; mix in corn and butter. Cover skillet and simmer mixture for 10 more minutes to combine flavors.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 15.2 g, Cholesterol 40.7 mg, Fat 20.8 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 10.5 g, Sodium 122.6 mg, Sugar 3.6 g
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Basant Kunwar
[email protected]This dish is a great way to get your daily dose of vegetables.
Syed Zafar Hussain
[email protected]This is a great recipe for a summer cookout.
Moore Money
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover corn and poblanos.
Danny Katambo
[email protected]This dish is a bit too spicy for my taste.
Fatemeh Sarlak
[email protected]I'm not sure why this recipe calls for cotija cheese. I think it would be better with queso fresco.
Slavetounclesam iAm
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The roasted corn and poblanos are so flavorful and delicious.
choden leki
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Alex Foysal Chowdhury
[email protected]This dish is a great way to add some color and flavor to your plate.
Musa Amtali
[email protected]Yum!
susmita lama
[email protected]I followed the recipe exactly and the dish turned out perfectly. The corn and poblanos were roasted to perfection and the cotija cheese and cilantro added a delicious finishing touch.
Miss bloch Miss bloch
[email protected]I'm not a huge fan of poblanos, but I absolutely loved this dish. The roasting process mellowed out the poblanos' flavor and made them much more palatable.
Asim Saleem
[email protected]This dish is a great way to use up leftover corn and poblanos. It's also a great way to get your kids to eat their vegetables.
Aurora Matchee
[email protected]I love how easy this recipe is to make. Just a few simple ingredients and you've got a delicious and healthy side dish.
Junaid Ali Mari
[email protected]Roasted corn and poblanos are a match made in heaven. The sweetness of the corn and the smokiness of the poblanos balance each other out perfectly.
It'z Grace
[email protected]This recipe is a keeper! The roasted corn and poblanos were delicious, and the cotija cheese and cilantro added the perfect finishing touch. I'll definitely be making this again soon.
Roni Meya
[email protected]Roasted corn and poblanos - simple, yet so flavorful and satisfying. A perfect side dish for any Mexican-inspired meal.
Rocky Debnath
[email protected]OMG! This dish was a total hit at my last dinner party. Everyone raved about the roasted corn and poblanos, saying it was the best they'd ever had. I'm definitely adding this recipe to my regular rotation.
Hira Amir
[email protected]This roasted corn and poblanos dish was an absolute delight! The combination of flavors was spot-on, with the sweetness of the corn perfectly complementing the smoky spice of the poblanos. I especially loved the addition of the cotija cheese and cila