ROASTED CORN AND LOBSTER CHOWDER
Provided by Food Network
Time 1h10m
Yield 1 1/2 quarts chowder.
Number Of Ingredients 15
Steps:
- Cut the roasted corn off of their cobs, reserving the corn to add later. Melt the butter in a large, heavy bottomed soup pot. Add the corn cobs, the onion, celery, leek and peppers, and saute until the vegetables are soft, but not browned. Add the cumin, coriander, vanilla, salt and cayenne and cook for 2 to 3 minutes to release the flavors. Add the chicken stock and bring to a boil. Reduce to a simmer and add the reserved corn cobs along with the lobster body that has been tied in cheesecloth. Cook 40 to 45 minutes, remove the cobs and the lobster body. Add the hacked lobster and simmer for 4 to 5 minutes before stirring in the creme fraiche. Serve immediately.;
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Elisa Williams
[email protected]I'm definitely going to make this chowder for my next dinner party.
Mia Carrizo
[email protected]This chowder looks amazing! I can't wait to try it.
Asawasi Blessing
[email protected]I'm not a big fan of corn chowder, but this recipe sounds delicious. I might have to give it a try.
Muhammad Umair Yaqoob official
[email protected]This chowder is a great way to use up leftover roasted corn and lobster. It's also a great recipe for a potluck or party.
casimiro Vega
[email protected]I wasn't a fan of this chowder. The roasted corn and lobster were overpowered by the cream.
Raihan Ak
[email protected]This chowder was a bit too rich for my taste. I think I would have preferred it with less cream.
Nana Ama Borngreat
[email protected]I love this chowder! It's so creamy and flavorful. The roasted corn and lobster add a nice touch.
Joyce Malebye
[email protected]This chowder is absolutely delicious! The roasted corn and lobster give it a unique and flavorful taste. I will definitely be making this again.
Justin Felski
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Thapelorh Moloi
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and lobster, so it's a great recipe to have on hand for busy weeknights.
Phoebe Whitelegg
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it. The roasted corn and lobster were especially popular.
Bisanga Ben
[email protected]This chowder was a hit with my family! The roasted corn and lobster added a delicious sweetness and depth of flavor. I also loved the addition of the red peppers and leeks. They gave the chowder a nice crunch and a pop of color.