ROASTED CORN AND GARLIC RICE FOR TWO
I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time. This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.-Marilyn Rodriguez, Fairbanks, Alaska
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Carefully peel back husks from corn to within 1-in. of bottom; remove silk. Rewrap corn in husks. Place garlic cloves on a piece of heavy-duty foil; drizzle with 1/4 teaspoon oil. Fold foil around garlic and seal tightly., Place corn and garlic on a baking sheet. Bake at 400° for 30 minutes. Remove corn; bake garlic 5-10 minutes longer or until softened. Remove garlic from foil and place in a small bowl; cool. Mash with a fork. When corn is cool enough to handle, remove corn from cobs with a sharp knife., In a small saucepan, heat remaining oil over medium heat. Add rice; cook and stir for 2 minutes. Gradually add the broth, bay leaf, salt, pepper and roasted garlic. Bring to a boil. Reduce heat; cover and simmer for 12-13 minutes or until heated through. Stir in roasted corn; cover and cook 7-10 minutes longer or until rice is tender. Discard bay leaf.
Nutrition Facts : Calories 327 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 662mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.
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Dee Walex
dee-w70@gmail.comI'm a big fan of roasted corn, so I knew I would love this recipe. I was not disappointed! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ebhooriaze Lucky
l-ebhooriaze@hotmail.co.ukThis recipe was a bit too spicy for my taste. I used less chili powder next time, and it was perfect. I will definitely be making this again.
MR Nobin
mr.nobin89@aol.comI made this recipe for my picky toddler and she loved it! She ate the entire bowl. I will definitely be making this again.
MJ T
m_t@hotmail.co.ukI'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The corn and garlic added plenty of flavor to the rice. I will definitely be making this again.
Haydn Johnson
johnson.haydn10@gmail.comThis recipe was a bit too time-consuming for my taste. I had to roast the corn and tomatoes separately, and then cook the rice. It was worth it in the end, but I would only make this recipe again if I had plenty of time.
Sss Sss
sss.s77@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
William 1612
w-166@gmail.comThis recipe was a bit too bland for my taste. I added some extra garlic and salt, and it was much better. I will definitely be making this again, but I will add more seasonings next time.
Amasia
amasia21@yahoo.comI'm not a big fan of corn, but I really enjoyed this recipe. The garlic and tomatoes balanced out the sweetness of the corn perfectly. I will definitely be making this again.
Bongho Moses
m.bongho46@hotmail.comThis recipe was easy to follow and the results were delicious. The rice was fluffy and flavorful, and the corn and garlic added a nice touch. I will definitely be making this again.
Md jabbar Khan
md95@hotmail.comI'm a big fan of roasted corn, so I knew I would love this recipe. I was not disappointed! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
drop trooper
d.t@yahoo.comThis recipe was a bit too spicy for my taste. I used less chili powder next time, and it was perfect. I will definitely be making this again.
5dr qassim
qassim5dr@hotmail.frI made this recipe for my picky toddler and she loved it! She ate the entire bowl. I will definitely be making this again.
Md Tareq Ahmed
t-md23@yahoo.comI'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The corn and garlic added plenty of flavor to the rice. I will definitely be making this again.
ayeshia sutton
sutton11@hotmail.comThis recipe was a bit too time-consuming for my taste. I had to roast the corn and tomatoes separately, and then cook the rice. It was worth it in the end, but I would only make this recipe again if I had plenty of time.
Kashmala Shahzaib
sk49@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Calum 3000 gg
c_g@aol.comThis recipe was a bit too bland for my taste. I added some extra garlic and salt, and it was much better. I will definitely be making this again, but I will add more seasonings next time.
Ikechukwu dennis
dennis.ikechukwu@hotmail.co.ukI'm not a big fan of corn, but I really enjoyed this recipe. The garlic and tomatoes balanced out the sweetness of the corn perfectly. I will definitely be making this again.
Loper khani
l.khani@yahoo.comThis recipe was easy to follow and the results were delicious. The rice was fluffy and flavorful, and the corn and garlic added a nice touch. I will definitely be making this again.
King 4367
k.436764@gmail.comI made this recipe last night and my family loved it! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Jeremiah Amoak
j-amoak@gmail.comThis recipe was absolutely delicious! The corn and garlic added a perfect amount of flavor to the rice, and the roasted tomatoes added a nice touch of sweetness. I will definitely be making this again.