ROASTED CORN AND GARLIC RICE
"I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time," writes Marilyn Rodriguez of Fairbanks, Alaska. "This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Carefully peel back husks from corn to within 1-in. of bottom; remove silk. Rewrap corn in husks. Place garlic cloves on a piece of heavy-duty foil; drizzle with 1/4 teaspoon oil. Fold foil around garlic and seal tightly. Place corn and garlic directly on oven rack. Bake at 400° for 30 minutes. Remove corn; bake garlic 5-10 minutes longer or until softened., Remove garlic from foil and place in a small bowl; cool. Mash with a fork. When corn is cool enough to handle, remove corn from cobs with a sharp knife., In a large saucepan, heat remaining oil over medium heat. Add rice; cook and stir for 2 minutes. Gradually add the broth, bay leaf, salt, pepper and roasted garlic. Bring to a boil. Reduce heat; cover and simmer for 12-13 minutes or until heated through. Stir in roasted corn; cover and cook 7-10 minutes longer or until rice is tender. Discard bay leaf.
Nutrition Facts : Calories 291 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 628mg sodium, Carbohydrate 59g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Bright Richard
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted corn and garlic, and they didn't even realize they were eating rice. I highly recommend this recipe.
PRANTO THA NOOB
[email protected]I'm always looking for new ways to cook rice, and this recipe is definitely a keeper. The roasted corn and garlic add a really unique flavor that I really enjoyed. I will definitely be making this again.
Rana Ramzan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the roasted corn and garlic flavor. I will definitely be making this again.
Otto_ Mobiles
[email protected]This recipe is a great way to use up leftover roasted corn. It's also a great way to add some extra flavor to your rice. I highly recommend this recipe.
Emily Toner
[email protected]I'm not a huge fan of corn, but I really enjoyed this recipe. The roasted corn and garlic flavor was really unique and delicious. I would definitely recommend this recipe.
Chijioke Jonathan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted corn and garlic, and they didn't even realize they were eating rice.
LoveJYP
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. The roasted corn and garlic add a really unique flavor that I really enjoyed. I will definitely be making this again.
Montana k
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted corn and garlic flavor. I will definitely be making this again.
Broken Soul
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for any type of protein. I especially like it with grilled chicken or fish.
Md Mdjohirul
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The roasted corn and garlic add a really unique flavor to the rice. I always get compliments when I serve this dish.
Md Tariqul
[email protected]This dish was easy to make and turned out great! The rice was cooked perfectly and the roasted corn and garlic added a delicious flavor. I will definitely be making this again.
Sharfu Komba
[email protected]I wasn't sure how the roasted corn would taste in rice, but I was pleasantly surprised! It added a really nice flavor and texture. The garlic and herbs also added a lot of flavor. I would definitely recommend this recipe.
D J Subel
[email protected]This roasted corn and garlic rice was a hit with my family! The corn added a nice sweetness and the garlic gave it a savory flavor. The rice cooked up perfectly and was fluffy and flavorful. I will definitely be making this again!