ROASTED CORN AND EDAMAME SALAD
From Self.com. 6/17/2009: I finally got around to making this and we LOVED it! We don't have a grill, so I used Recipe #177558 by Chef #219942. It turned out great and was a wonderful compliment to the salmon I made for dinner. Hope you enjoy it as much as we did!
Provided by AnnieLynne
Categories Soy/Tofu
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak fresh corn in cold water about 30 minutes.
- Heat grill on high.
- Grill corn in husk, 10 to 15 minutes, turning once.
- Let cool.
- Remove husks.
- Cut corn from cob into a bowl; combine with remaining ingredients.
- Cover and chill in refrigerator until ready to serve.
Nutrition Facts : Calories 108.5, Fat 4, SaturatedFat 0.6, Cholesterol 1.3, Sodium 115.2, Carbohydrate 14.7, Fiber 3.1, Sugar 2.5, Protein 5.9
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AATISH GUJJAR
a.g@gmail.comThis is a great salad for a summer cookout. It's easy to make and it's always a hit.
Abad Zakir
zakir_a32@gmail.comThis salad is a great way to use up leftover corn. It's also a healthy and delicious side dish.
sarah kikobye
kikobyesarah@hotmail.comThis salad is a great summer dish. It's light and refreshing, and the dressing is amazing.
Naiem khan
nk@hotmail.comThis salad is a great way to get your daily dose of vegetables. It's also a delicious and refreshing side dish.
SuperSkubaStevie
superskubastevie64@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love the smoky flavor of the roasted corn.
Brian Parker
p94@hotmail.comThis salad is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Brandi Nicole
brandi@gmail.comI love this salad! It's so flavorful and refreshing. I always make it when I have fresh corn on hand.
Richiebeatz Ay Official
official-r@gmail.comThis is a great salad for summer cookouts. It's easy to make and it's always a hit.
Daneil Adjei
a-daneil@hotmail.frI'm not a huge fan of edamame, but I really enjoyed this salad. The dressing is amazing and really brings the dish together.
Shobuz Hosen
hs99@gmail.comThis salad is a healthy and refreshing side dish. I love the combination of flavors and textures.
yousief adel
a_yousief17@gmail.comI've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover corn on the cob.
Nur Mohammad official
n-official2@yahoo.comI made this salad for a potluck and it was a huge success. Everyone loved it! The dressing is especially good.
Aryan Patel
aryan.p82@gmail.comThis salad is so easy to make and it's always a hit at parties. I love the smoky flavor of the roasted corn and the edamame adds a nice pop of protein.
Ans Imran
i26@hotmail.comI'm not usually a fan of corn salad, but this recipe changed my mind. The combination of corn, edamame, and dressing is simply delicious. I will definitely be making this again.
Tony Kiyeni
k.tony99@gmail.comThis salad is a delightful summer dish! The roasted corn and edamame are perfectly charred and flavorful, and the dressing is light and tangy. I substituted cilantro for the parsley and it turned out great.