ROASTED CORN AND CHICKEN CHOWDER
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Put the corn on a rimmed baking sheet; broil, turning, until lightly charred on all sides, 5 to 8 minutes. (Alternatively, char the corn directly over a gas burner or on a grill over medium-high heat.) Transfer to a cutting board; let cool slightly, then cut off the kernels and transfer to a bowl. Working over the bowl, run the back of a chef's knife down the cobs to extract the juices; discard the cobs.
- Melt the butter in a large pot or Dutch oven over medium-high heat. Add all but 2 tablespoons of the scallions, the celery, sweet potato, thyme, cayenne, 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring, until softened, 3 minutes. Sprinkle in the cornmeal; cook, stirring, until lightly toasted, 1 minute. Add the corn, its juices and 5 cups water. Increase the heat to high and bring to a simmer. Adjust the heat to maintain a simmer and cook, stirring occasionally, until the sweet potato is tender and the soup has thickened slightly, 15 minutes.
- Reduce the heat to medium low and stir in the chicken and milk. Cook until the chicken is warmed through, 2 to 3 minutes (do not boil). Season with salt and black pepper. Top each serving with the reserved scallions and serve with the dinner rolls.
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Wesley Stewart
[email protected]This chowder is the best I've ever had. It's creamy, flavorful, and packed with corn and chicken. I will definitely be making this again and again.
Juendanz DC
[email protected]I've made this chowder several times and it's always a hit. It's a delicious and easy soup that's perfect for a weeknight meal.
Samia Farhat
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids loved the corn and chicken, and they didn't even notice the vegetables.
nur nur
[email protected]I'm not a big fan of corn, but I really enjoyed this chowder. The corn was sweet and flavorful, and the chicken was cooked perfectly.
Tjiunatjo Maendo
[email protected]This chowder was a lot of work to make, but it was worth it. It's a delicious and hearty soup that's perfect for a special occasion.
Azhar iqbal Iqbal
[email protected]I found the instructions for this chowder to be a little confusing. I ended up having to make a few changes to the recipe in order to get it to turn out right.
Sk Mdsarowar
[email protected]This chowder is a little too bland for my taste. I would add more salt and pepper next time.
Balebetse Lefifi
[email protected]I made this chowder in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Nicole Sanchez
[email protected]This chowder is so creamy and delicious. I could eat it every day.
Oyunerdene Batbayr
[email protected]I added some chopped bacon to this chowder and it was amazing!
Simon Khan
[email protected]This chowder is a great way to use up leftover chicken.
SCP 096
[email protected]I love the combination of corn and chicken in this chowder. It's a hearty and flavorful soup that's perfect for a cold day.
Ngwese Samuel
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
Shaaban Shuabu
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it.
brody Williams
[email protected]This chowder was a hit with my family! The corn and chicken were perfectly cooked, and the broth was flavorful and creamy. I will definitely be making this again.