ROASTED CORN AND BLACK BEAN CHILI
I aquired this recipe from a co-worker at a pot luck about a year ago. This is a bit different from your average chili and offers just the right amount of spice and great flavors. It can easily be made fully vegetarian by substituting for the chicken broth. Enjoy! Suggestion: If you want a thicker more 'chili-like' consistency try mashing a half a cup or more of the rinsed black beans then add with the rest of the beans.
Provided by MI Mitten
Categories Black Beans
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Place corn in a large baking pan; add 1 Tbs olive oil and stir the corn to coat.
- Bake until the corn is browned, stirring once, about 20 mins total.
- Note: Corn sometimes does not brown, but bake until it smells roasted.
- While corn is roasting, cook onion in remaining 1 Tbs olive oil in a large sauce pan over medium heat until soft, about 5 minutes.
- Add garlic, cumin, and chili powder and cook, stirring constantly, about 1 minute.
- Stir in broth, beans, and tomatoes; reduce heat to simmer.
- Cover and cook 15 mins then stir in corn and simmer for additional 5 minutes.
- Serve chili with sour cream and shredded cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #soups-stews #beans #vegetables #american #southwestern-united-states #easy #low-fat #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #black-beans #healthy-2 #low-in-something #corn #taste-mood
You'll also love
Ali Sonu
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and it's sure to please everyone at your table.
Peace Vlogs
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's the best chili I've ever had.
Hendrix Martinez
[email protected]This chili is a bit spicy, but it's not too hot. It's the perfect amount of spice for me.
Keira Taylor
[email protected]I love the roasted corn and black beans in this chili. They add a unique and delicious flavor.
Sabitra Kafle
[email protected]This chili is the perfect comfort food for a cold night. It's hearty, flavorful, and easy to make.
Intercessory Prayer Ministry
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Tammy Davis
[email protected]This chili was really easy to make and it turned out great! I will definitely be making it again.
Rana usama
[email protected]I wasn't a fan of the roasted corn in this chili. I think it made the chili too sweet.
Usman Yusuf
[email protected]I found that this chili was a bit bland. I think it needed more seasoning.
khalid khan pak
[email protected]This chili was a bit too spicy for my taste, but I think that's because I used a hotter chili powder than the recipe called for.
Titanica
[email protected]The roasted corn and black beans in this chili give it a slightly smoky flavor that I really enjoyed.
ahmed wagdy
[email protected]I love that this chili is made with roasted corn and black beans. It's a unique and delicious twist on a classic recipe.
DAWIT Dawit
[email protected]This chili is so easy to make and it's packed with flavor. I've made it several times and it's always a crowd-pleaser.
Hugo Galvez
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The roasted corn and black beans added a nice texture and flavor.
Fenan Kumera
[email protected]The roasted corn gave this chili a slightly sweet flavor that balanced out the spiciness of the chili powder. It was the perfect comfort food for a cold night.
Rebeccah Letlape
[email protected]I made this chili for a potluck and it was gone in minutes! Everyone loved it.
PRAISE ADEWUMI
[email protected]This chili was a hit with my family! The roasted corn and black beans added a unique and delicious flavor.