ROASTED CORN AND BEAN SALAD
Steps:
- Preheat a grill pan over medium-high heat. Rub the corn with 1 tablespoon canola oil and season with salt and pepper. Place the corn on the grill and cook until lightly charred in spots and the corn is warmed through, 10 to12 minutes. Remove from the heat and, when cool enough to handle, cut the kernels from the cob. Reserve 1 ear of corn for another use, such as Round 2 Recipe Silver Dollar Corn Fritters.
- In a large bowl, whisk together the cider vinegar, garlic, cayenne pepper and remaining canola oil. Add the beans and onions, and toss to coat. Reserve 1 cup bean mixture for another use, such as Round 2 Recipe Silver Dollar Corn Fritters.
- Stir the ham, parsley, green bell peppers and corn kernels into the bean mixture. Season with salt and pepper. Remove the outer leaves of the lettuce head. Serve the salad scooped into cups of lettuce leaves.
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Rajendra upurkoti
[email protected]I highly recommend this salad. It's easy to make, delicious, and healthy.
Irfan faraz
[email protected]This salad is delicious and healthy. It's the perfect way to get your daily dose of fruits and vegetables.
Brishti Misti
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect summer salad.
Luis M Hernandez
[email protected]This salad is so easy to make and it's always a hit at parties. I always get asked for the recipe.
M Mudasir sattar
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
Nicholas Munyeke
[email protected]This salad is a great way to use up leftover corn on the cob. I always have some leftover corn after I make corn on the cob for dinner.
Xema
[email protected]I'm not a big fan of corn, but I really enjoyed this salad. The dressing is amazing!
yoma amer
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a hot summer day.
Aaron Okoli. Jr
[email protected]I love the addition of avocado to this salad. It makes it so creamy and delicious.
Chidiebere F
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Leolyne Simon
[email protected]I've made this salad several times and it's always a favorite. It's the perfect side dish for grilled chicken or fish.
Richronia Myers
[email protected]This salad is so easy to make and it's always delicious. I love that I can use fresh or frozen corn.
Femi Ayarabiasha
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it.
Erica Chamberlain
[email protected]This salad is perfect for potlucks and picnics. It's also a great way to use up leftover corn on the cob.
Botlalo kgosieng
[email protected]I love the combination of sweet corn, black beans, and avocado in this salad. It's also really healthy and filling.
Kriss Neverless
[email protected]This roasted corn and bean salad is a summer staple at our house! It's so easy to make and always a crowd-pleaser.