ROASTED CORIANDER CARROTS
The humble carrot served in an exciting way. This is an excellent side dish to roasts and steaks. I didn't have fresh parsley on hand, so I omitted it and it still turned out great. I will try the recipe with the addition of the parsley next time, though. Recipe source is my favourite Swiss cooking magazine called 'KOCHEN' (December 04). I included this recipe into my African cook book for the Zaar World Tour, as all ingredients appear in Middle East dishes.
Provided by tigerduck
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the carrots and cut them into 4-5cm / 1.5-2 inches pieces. Put the pieces into a bowl.
- Roast coriander seeds and black pepper in a skillet WITHOUT using any oil or butter. Coarsely ground the roasted spices and sprinkle over carrots. Salt the carrots and mix well.
- Pour olive oil into a small container. Peel and mince the garlic and mix it with the olive oil. Mix oil-garlic mixture with the carrots and pour the carrots into an ovenproof dish.
- Cook in the middle of a preheated oven (220°C/430F) for ca 40 minutes or until soft and brown around the edges.
- Mix in the chopped parsley and serve.
Nutrition Facts : Calories 227.5, Fat 14.6, SaturatedFat 2, Sodium 160.6, Carbohydrate 24.8, Fiber 7.8, Sugar 10.8, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #oven #easy #dinner-party #vegan #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #carrots #equipment #presentation #served-hot
You'll also love
Sunil gharti magar
g.sunil47@gmail.comThese carrots were amazing! They were so easy to make and they turned out so delicious. I will definitely be making these again.
Sulaiman Haji
shaji32@yahoo.comI thought these carrots were just okay. I found the coriander to be a bit too strong. I think I would have preferred a recipe with less coriander.
Tim Canepa
t.c11@gmail.comThese carrots were delicious! I loved the crispy edges and the tender insides. The coriander added a nice touch of flavor.
Lavictoire Christel
lavictoire_christel13@yahoo.comI'm not a big fan of roasted carrots, but I thought these were pretty good. They were cooked perfectly and had a nice flavor.
Delilha
delilha@yahoo.comThese carrots were so easy to make and they turned out so well! I loved the combination of coriander and carrots. I will definitely be making these again.
Shrabon Dey
shrabon-dey@hotmail.comI thought these carrots were a bit bland. I think I would have preferred a recipe with more spices.
desiree glover
gdesiree@yahoo.comThese carrots were amazing! The coriander added a really unique and delicious flavor. I will definitely be making these again.
Pashupati Shah
p@hotmail.comI'm not a big fan of coriander, but I thought these carrots were still pretty good. They were roasted perfectly and had a nice caramelized flavor.
CD Wesson
wesson.cd@hotmail.comThese carrots were easy to make and very tasty. I loved the combination of coriander and carrots. I will definitely be making these again.
Aston Bartolini
bartolini_aston@yahoo.comI thought these carrots were just okay. I found the coriander to be a bit overpowering. I think I would have preferred a simpler recipe.
Chef Akram
a@yahoo.comThese carrots were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Hellen Lefifi
lefifi.h84@gmail.comI love roasted carrots, and this recipe is one of my favorites. The coriander adds a nice warm and earthy flavor. I also like to add a little bit of honey to the roasting pan to help caramelize the carrots.
Marc Rathgeber
rathgeber_marc62@hotmail.comThese roasted coriander carrots were a hit! They were so easy to make and turned out perfectly. The carrots were tender and flavorful, with a nice caramelized crust. I will definitely be making these again.