ROASTED COD WITH WARM TOMATO-OLIVE-CAPER TAPENADE
Steps:
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. Rub cod with 2 teaspoons oil. Sprinkle with pepper. Place on the prepared baking sheet. Transfer to the oven and roast until the fish flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the fillet. Meanwhile, heat the remaining 1 teaspoon oil in a small skillet over medium heat. Add shallot and cook, stirring, until beginning to soften, about 20 seconds. Add tomatoes and cook, stirring, until softened, about 1 1/2 minutes. Add olives and capers; cook, stirring, for 30 seconds more. Stir in oregano and vinegar; remove from heat. Spoon the tapenade over the cod to serve.
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arsl khokher
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the crispy cod and the flavorful tapenade. I will definitely be making this again.
kardung wangmo
[email protected]This recipe is easy to follow and the dish turns out great. I would definitely make this again.
Ali Zain
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the tapenade was delicious. I would definitely recommend this recipe to anyone, even if you're not a big fan of fish.
Ashik Evan
[email protected]I've made this recipe a few times now and it's always a hit. The cod is moist and flaky, and the tapenade is the perfect complement. I highly recommend this recipe.
Spring Cook
[email protected]This is one of my favorite recipes. The cod is always cooked perfectly and the tapenade is delicious. I highly recommend this recipe.
Aalaahussein
[email protected]I'm a big fan of cod and this recipe did not disappoint. The cod was cooked perfectly and the tapenade was a great addition. I will definitely be making this again.
Matija Lazarević
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make this again.
Magdolna Braxatorisz
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the crispy cod and the flavorful tapenade. I will definitely be making this again.
Madeline Bakoylis (Maddy)
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the tapenade was delicious. I would definitely recommend this recipe to anyone.
Amanda Bohnwagner
[email protected]This recipe is a keeper! The cod was cooked to perfection and the tapenade was the perfect accompaniment. I will definitely be making this again and again.
Kisakye Prossy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Feriz Ajlia
[email protected]I followed the recipe exactly and the dish turned out great. The cod was moist and flaky, and the tapenade added a nice depth of flavor. I would definitely make this again.
yusuf Abdulsalam
[email protected]This recipe was a hit with my family! The cod was cooked perfectly and the tapenade was delicious. I will definitely be making this again.
good soup
[email protected]Roasted cod with warm tomato-olive-caper tapenade is a delightful dish that is both flavorful and easy to prepare. The tapenade adds a burst of Mediterranean flavor to the cod, while the roasting process creates a crispy exterior and tender interior.