ROASTED COD WITH TANGERINE SAUCE
Provided by Mark Bittman
Categories dinner, roasts, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees; if you have a baking stone, use it. Finely grate the zest of the tangerines, without grating any of the bitter white part. (On a good grater, you should be able to get away with one swipe per section of skin, rather than rubbing over and over.) Set aside. Juice the tangerines, and measure 1 1/4 cups of the juice. Set the juice in a small saucepan over medium-high heat, bring to a boil and reduce, stirring occasionally, to about 1/2 cup; this will take at least 10 minutes.
- Place a large ovenproof skillet, preferably nonstick, over high heat, and add the tablespoon of olive oil. If necessary, cut the cod into serving pieces so it will fit into the skillet. When the oil smokes, pour out any excess. (You need only a film.) Add the fish and put the skillet in the oven; set a timer for 6 minutes.
- The fish is done when it offers little or no resistance when a thin-bladed knife passes through it and when the flesh is opaque, or nearly so, throughout. Unless unusually thick, it will be done in about 8 minutes.
- While the fish is cooking, season the tangerine sauce with salt and cayenne; it should have something of a bite. Add the coriander, if you choose. Whisk in the butter or oil a little at a time, until the sauce is smooth and thick. Taste, adjust seasoning and add the grated zest; cook 15 seconds longer. Serve the fish with the sauce spooned over it, and garnish with the herb.
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Christina Inez Brisbo
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The cod was cooked well and the vegetables were roasted nicely. Overall, it was a good dish, but not one that I would make again.
Mudassar Malana
[email protected]I love the combination of flavors in this dish. The tangerine sauce is a perfect complement to the cod, and the roasted vegetables add a nice touch of heartiness. I will definitely be making this dish again!
rajpootbhai
[email protected]This recipe was easy to follow and the results were delicious! The cod was cooked perfectly and the tangerine sauce was amazing. I served it with roasted vegetables and a side of quinoa, and it was a meal that everyone enjoyed.
Nakato Peace
[email protected]I made this dish for my family and they loved it! The cod was flaky and moist, and the tangerine sauce was a perfect balance of sweet and tangy. I will definitely be making this dish again.
Ganaya Booker
[email protected]This dish was amazing! The tangerine sauce was the perfect complement to the cod, and the roasted vegetables added a nice touch of flavor. I will definitely be making this dish again.
Tanvir Tasin
[email protected]This recipe was a fail. The cod was dry and the tangerine sauce was bland. I don't recommend this recipe.
Tiana Fisk
[email protected]This dish was a bit too fishy for my taste, but I think that's just a personal preference. The tangerine sauce was good, but I think it could have used a bit more flavor.
Orince Gurung
[email protected]Loved this recipe! The cod was cooked perfectly and the tangerine sauce was amazing. I will definitely be making this again.
Aimee Mackie
[email protected]This dish was so easy to make and it turned out delicious! I will definitely be making it again.
Hari Prasad Lamsal
[email protected]The flavors in this dish were amazing! The tangerine sauce was the perfect balance of sweet and tangy, and it paired perfectly with the cod. I will definitely be making this dish again.
Nicky Sohigher
[email protected]This recipe was a disaster! The cod was overcooked and the tangerine sauce was curdled. I don't know what went wrong, but I will not be making this dish again.
Malik Riyan
[email protected]I found this recipe to be a bit bland. The tangerine sauce didn't have much flavor and the cod was a bit dry. I think it could have used more seasoning or a more flavorful sauce.
LifeShot Gaming
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The cod was cooked well and the vegetables were roasted nicely. Overall, it was a good dish, but not one that I would make again.
Shibaan Attari
[email protected]I love the combination of flavors in this dish. The tangerine sauce is a perfect complement to the cod, and the roasted vegetables add a nice touch of heartiness. I will definitely be making this dish again!
Maisie Woods
[email protected]This recipe was easy to follow and the results were delicious! The cod was perfectly cooked and the tangerine sauce was amazing. I will definitely be making this dish again.
Nasir Segda
[email protected]I made this dish for a dinner party and it was a huge hit! The tangerine sauce was a unique and flavorful addition to the cod, and the roasted vegetables added a nice touch of color and texture. I will definitely be making this dish again.
Sarju Ali
[email protected]This roasted cod with tangerine sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, and the sauce was a perfect balance of sweet and tangy. I served it with roasted vegetables and a side of quinoa, and it was a meal tha