ROASTED COD WITH SPINACH AND CLAM SAUCE
Steps:
- Preheat oven to 450 F. Heat 2 TBLs oil in large nonstick skillet over medium-high heat. Add shallots and garlic and saute until golden, approx 4 min. Add wine and bring to a boil. Add fresh clams, cover and cook until clams open, approx 4 min. (discard any clams that do not open) Stir in canned clams with juice, lemon juice, basil and tarragon, then whisk in butter. Season sauce to taste with salt and pepper. Remove from heat. Meanwhile, heat 2 TBLs oil in large ovenproof skillet over high heat. Sprinkle cod with salt and pepper. Add to skillet and cook 1 minute per side. Transfer skillet to oven and roast until fish is opaque in center, about 5 min. Heat remaining 1 TBL oil in large pot over high heat. Add spinach and crushed red pepper and stir just until spinach wilts, about 3 min. Rewarm sauce over medium heat. Divide spinach among plates. Top with fish and sauce. Bon Appetit sept. 2005 notes: I used halibut instead of cod. the clam sauce is excellent. I used the leftover sauce with pasta a few nights later. I believe I used spinach with sauce for the pasta too.
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Mary Inessa Johnson
[email protected]This recipe is a keeper! The cod was flaky and moist, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Gabriel Kadima
[email protected]5 stars! This dish was amazing! The cod was cooked to perfection and the sauce was incredible. I served it over pasta and it was the perfect meal. I will definitely be making this again.
Jacob Rose
[email protected]This recipe was easy to follow and the results were delicious. The cod was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Saad MsaadKING
[email protected]I'm not a big fan of fish, but this dish was actually really good! The cod was flaky and the sauce was creamy and flavorful. I would definitely recommend it.
Amaranayyyab628
[email protected]Not bad! The cod was a little dry, but the sauce was good. I think I would add more vegetables next time.
Amos Wilhelmi
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. However, the cod was cooked well and the sauce was creamy.
Tim Moore
[email protected]I love this recipe! The cod is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Busisiwe Nyawose
[email protected]5 stars! This recipe is a keeper. The cod was cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious meal. I will definitely be making this again.
Ghareeb Zada
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The cod was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
Ssenkabala Raymond
[email protected]This roasted cod with spinach and clam sauce was a hit! The fish was perfectly cooked and flaky, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out great. I will definitely be making this again!