ROASTED COD WITH SHIITAKES IN MISO BROTH
Steps:
- Preheat oven to 450°F with rack in middle.
- Pat fish dry in a small shallow baking pan and drizzle with 1/2 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Toss mushrooms with remaining 2 tablespoons oil and 1/4 teaspoon each of salt and pepper, then spread in another small shallow baking pan.
- Roast fish and mushrooms, stirring mushrooms once or twice, until fish is just cooked through and mushrooms are crisp, about 10 minutes.
- Meanwhile, prepare soup according to package instructions.
- Divide soup, mushrooms, and fish among 4 bowls and top with scallion.
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Francisco j Botello
[email protected]This recipe is a waste of time and ingredients.
Michaela Dineen
[email protected]I followed the recipe exactly, but the dish turned out terribly.
Apilas Kumuthan
[email protected]This dish was bland and uninspired.
Andres Lopez
[email protected]I would not recommend this recipe.
jura geerdink
[email protected]This recipe is too complicated and time-consuming.
mugarura joseph
[email protected]This dish was a bit too salty for my taste.
Ume Biba
[email protected]The cod was a little dry, but the miso broth was delicious.
Majestic Taylor
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Kat Zarate
[email protected]I'm not a big fan of cod, but this dish changed my mind. The miso broth and shiitakes were a great combination.
George Matthew
[email protected]This dish is a great way to enjoy cod. The miso broth is flavorful and the shiitakes add a nice touch.
Gamachu Ijigu
[email protected]The cod was cooked perfectly and the miso broth was delicious. I served it over rice and it was a hit with my family.
Muluken Amentie
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about the cod and the miso broth. I will definitely be making this again.
Bedile Fole
[email protected]This dish was easy to make and very tasty. The cod was cooked perfectly, and the miso broth was flavorful and rich. I served it over rice, and it was a hit with my family.
Cynthia Zumba
[email protected]I followed the recipe exactly, and the dish turned out great! The cod was moist and flaky, and the miso broth was delicious. I especially liked the addition of the shiitakes, which added a nice umami flavor. This is definitely a keeper!
Sagheer khan Sagheer khan
[email protected]This cod dish was an absolute delight! The miso broth was flavorful and rich, and the shiitakes added a wonderful earthy flavor. The cod was cooked perfectly, and it flaked beautifully. I will definitely be making this again!