ROASTED CLAMS WITH PANCETTA AND RED BELL PEPPER COULIS
Categories Pork Shellfish Appetizer Bake Bacon Clam Bell Pepper Fall Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as appetizers
Number Of Ingredients 7
Steps:
- Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and coarsely chop bell pepper. Transfer to processor. Add oil, oregano and garlic; puree until smooth. Season coulis with salt and pepper.
- Preheat oven to 500°F. Line large baking sheet with foil. Arrange clams on sheet. Bake until clams open, about 6 minutes (discard any that do not open). Cool slightly. Remove top shells; discard, leaving clams in half shells on sheet.
- Preheat broiler. Top each clam with 1 teaspoon coulis, then 1 pancetta piece. Broil clams until coulis bubbles and pancetta browns, about 3 minutes. Transfer to platter. Garnish with lemon; serve.
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Haji Azad
[email protected]I'm not sure what went wrong, but this dish was a complete failure.
Foreign Tonic
[email protected]This dish was a disaster! The clams were rubbery and the coulis was bland.
Jay Yao
[email protected]I would not recommend this dish. It was a lot of work and the end result was not worth it.
Mark Lanning
[email protected]This dish was just okay. I wasn't really impressed with the flavor.
Ariyan gaming
[email protected]The clams were a bit overcooked, but the coulis was delicious.
Rifoy Khan
[email protected]This dish was a bit too salty for my taste. I think I would use less pancetta next time.
Guerson Prince
[email protected]I love this dish! It's so flavorful and elegant. I've made it several times for special occasions and it's always a hit. The clams are always cooked perfectly and the coulis is divine.
Asma Yaqoby
[email protected]I made this dish for a weeknight dinner and it was a quick and easy meal. The clams were cooked in no time and the coulis was simple to make. The whole dish came together in under 30 minutes.
Kiara Theunissen
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect. The clams were cooked perfectly and the coulis was delicious.
Tanzima Jannat
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The pancetta and red bell pepper coulis helped to balance out the briny flavor of the clams. I would definitely make this again.
Babita Limbu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. The coulis was especially good and I will definitely be using it again in other dishes.
James Ben
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the pancetta and red bell pepper coulis added a wonderful flavor. I will definitely be making this again.