ROASTED CITRUS-SOY CHICKEN WINGS
Another recipe I found on MyGourmetConnection.com that sounds so good. Here is what is stated about the recipe: " These oven-roasted wings get plenty of flavor from a marinade of orange juice, soy sauce, sriracha and garlic. Serve by themselves, or with a little bit of sweet Thai chili sauce for dipping." Update 10/13/2013: I have now made these deliciously different wings and loved them. I still made a batch of baked buffalo wings for DH but I just ate these wings. The only change I made was to decrease the oven temp to 425 degrees, as mine seemed to be getting very caramelized/charring at 450.
Provided by diner524
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the orange juice, soy sauce, garlic, sriracha, rice wine vinegar and sesame oil in a small bowl. Place the chicken wings in a self-sealing freezer bag and add the marinade. Press out all the air, seal and refrigerate for 6 to 24 hours, turning once or twice to ensure even flavor.
- Preheat the oven to 450°F Line a rimmed baking sheet with aluminum foil and spray with nonstick spray. Arrange the chicken wings in a single layer, skin side down. Discard the remaining marinade.
- Roast the wings for 15 minutes, then turn skin side up. Baste with any juices that may have accumulated in the pan and roast for an additional 10 to 15 minutes, until the skin is golden and crisp and the chicken is cooked through.
- Serve with sweet chili sauce for dipping.
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Terius San andreas
[email protected]These chicken wings are delicious! I will definitely be making them again.
Rana Mia
[email protected]I made these chicken wings for my husband and he loved them. He said they were the best chicken wings he's ever had.
Bhaijaans
[email protected]These chicken wings are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
ben robson
[email protected]The chicken wings were a bit too sweet for my taste, but my kids loved them.
Jody Mohamed
[email protected]I've made this recipe several times and it's always a hit. The chicken wings are always crispy and flavorful.
Abishek Chaudhary
[email protected]These chicken wings are the perfect party food. They're easy to make and everyone loves them.
All Bangla tips 555
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. The sauce was especially good.
BABAR HUSSAIN
[email protected]These chicken wings are so easy to make and they're always delicious. I love that I can throw them in the oven and forget about them.
Rony Shak
[email protected]I've tried many roasted chicken wing recipes, but this one is by far the best. The citrus-soy sauce is incredible.
Karen Contreras
[email protected]I made these chicken wings for a potluck and they were a huge hit! Everyone loved them.
Rishan Sookraj
[email protected]The chicken wings were a bit dry, but the sauce was delicious.
Nizam Ahmed
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. My family loved them!
ali dada
[email protected]These chicken wings are amazing! I've made them several times and they're always a crowd-pleaser.
Azmat Sadique
[email protected]I love this recipe! The chicken wings are always crispy on the outside and tender on the inside. The sauce is also delicious and easy to make.
gift tropa
[email protected]These chicken wings were a hit at my party! They were so flavorful and juicy, and the citrus-soy sauce was the perfect balance of sweet and savory.