ROASTED CIPOLLINI ONIONS WITH SHERRY VINEGAR
Steps:
- 1. Preheat the oven to 425 degrees. In a large pot of boiling, salted water, cook the cipollini until just tender, about 3 minutes. Drain and cool under cold running water. Trim and peel the onions and pat dry. 2. Transfer the onions to a large ovenproof skillet and stir in the olive oil, thyme leaves, and sugar and 1/4 cup of the sherry vinegar. Bring to a simmer over moderate heat. Cover the skillet with foil and roast the onions in the upper third of the oven for about 20 minutes, unitl soft. Remove the foil and roast the onions for about 10 minutes, basting a few times with the juices, until lightly glazed. 3. Transfer the skillet to the stove. Add the remaining 2 tablespoons of sherry vinegar and stir over moderate heat until the onions are richly glazed, about 2 minutes. Season with salt and plenty of pepper and serve. MAKE AHEAD: The glazed onions can be refrigerated overnight. Reheat gently.
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Faisal Faisalmunnir
[email protected]I've made these onions several times and they're always a hit. I love the combination of the sweet onions and the tangy vinegar.
Meer daud
[email protected]These onions are a great way to add flavor to a meal without a lot of fuss.
Farhad Hossain
[email protected]I wasn't sure how these onions would turn out, but I was pleasantly surprised. They were delicious!
Riko
[email protected]These onions are a great appetizer or side dish. They're also a great way to use up leftover onions.
Teanna Santana
[email protected]I've made these onions several times and they're always a hit. I love the combination of the sweet onions and the tangy vinegar.
Mike White
[email protected]These onions are a great way to add flavor to a meal without a lot of fuss.
Hendrick Lulama
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious dish.
David B. Welch, Sr.
[email protected]These onions are a great side dish for any meal. They're also a great way to use up leftover onions.
Bernard Loher
[email protected]I wasn't sure how these onions would turn out, but I was pleasantly surprised. They were delicious!
Keagan Hutt
[email protected]I've made this recipe several times and it never disappoints. The onions are always perfectly roasted and the sherry vinegar adds a nice tang.
Tamustwa Makore
[email protected]These onions are so easy to make and they taste amazing. I love the caramelized flavor.
Oman Khan
[email protected]I made these onions for a party and they were a big success. Everyone loved them!
Mehboob maher
[email protected]These roasted cipollini onions were a hit! They were so sweet and flavorful. I loved the combination of the sherry vinegar and the thyme. I will definitely be making these again.