ROASTED CINNAMON CHICKEN
Our family eats a chicken every other weekend so sometimes it is challenging to find new ways of roasted chicken. This idea nailed it. Delicious, juicy, interesting. Tummies were full and my daughter even asked for second serving - VERY rare. Great with couscous, raisins, and peeled almonds as a side dish.
Provided by NatalieTheMamaCook
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle chicken halves generously with salt, pepper, and cinnamon. Put chicken in a roasting pan; pour water into pan.
- Roast chicken in the preheated oven for 30 minutes.
- Whisk maple syrup, lemon juice, and chile peppers together in a bowl; brush chicken with maple syrup mixture. Pour any remaining maple syrup mixture into the pan.
- Cook chicken until no longer pink at the bone, juices run clear, and skin is lightly browned, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Brush chicken with butter; bake until skin is crisp, 10 to 15 more minutes.
Nutrition Facts : Calories 557.8 calories, Carbohydrate 37.1 g, Cholesterol 139.5 mg, Fat 26.8 g, Fiber 0.5 g, Protein 41.2 g, SaturatedFat 8.8 g, Sodium 225.2 mg, Sugar 32 g
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asad f Mairaj
[email protected]The recipe was missing some important details. I had to guess at a few things.
Albert Peter
[email protected]The chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
Katumba Ramathan
[email protected]This recipe was a bit too sweet for my taste. I think I would cut the amount of cinnamon in half next time.
Alisha Rubab
[email protected]I've made this recipe several times and it's always a favorite. The chicken is always juicy and flavorful, and the cinnamon adds a nice touch of sweetness.
Edwin Mwayubu Purari
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the cinnamon chicken.
Maureen Nyamari
[email protected]This recipe is a great way to add some flavor to your roasted chicken. The cinnamon adds a nice touch of sweetness and warmth.
Rita Dhugana
[email protected]I'm not a big fan of cinnamon, but I really enjoyed this recipe. The cinnamon flavor was subtle and didn't overpower the chicken.
Duncan Samson
[email protected]I will definitely be making this recipe again. It's a great way to change up the usual roasted chicken recipe.
Niels Knowlton
[email protected]This recipe is a keeper. The chicken was juicy and flavorful, and the cinnamon added a nice touch of sweetness.
Danish Rajpoot
[email protected]I've made this recipe several times and it's always a hit. Everyone loves the cinnamon flavor.
sk sujon
[email protected]I highly recommend this recipe. It's easy to follow and the chicken turns out delicious.
William Cook
[email protected]This was the best roasted chicken I've ever had! The cinnamon flavor was amazing and the chicken was cooked to perfection.
Ediae Bright
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the cinnamon added a nice touch of sweetness.
Terry Ware
[email protected]This was a great recipe! The chicken was moist and flavorful, and the cinnamon added a nice touch of sweetness. I will definitely be making this again.
Bahram Mengal
[email protected]I've made this recipe several times and it's always a favorite. The chicken is always juicy and flavorful, and the cinnamon adds a nice touch of sweetness.
JuliusMichael Waldner
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Minahil Min
[email protected]This recipe was easy to follow and the chicken turned out great. I would recommend it to anyone looking for a simple and delicious roasted chicken recipe.
Dawar Shah
[email protected]I'm not usually a fan of cinnamon on chicken, but this recipe changed my mind. The chicken was delicious and the cinnamon added a nice touch of sweetness.
Nyarranatoma Gibba
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The cinnamon flavor was subtle but noticeable, and the chicken was cooked to perfection.
Kwanele Bhengu
[email protected]This roasted cinnamon chicken was a hit with my family! The chicken was tender and juicy, and the cinnamon flavor was perfectly balanced. I will definitely be making this again.