ROASTED CHINESE FIVE SPICE CHICKEN
I love roasted chicken, I must have a least 2 dozen different versions that I prepare. When I want something a little bit Asian I fix this Chinese Five Spice Chicken. My Uncle Ben's Ginger Rice and Sauteed Romaine with Oyster go well with the chicken.
Provided by Marsha Gardner
Categories Roasts
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine pressed garlic, salt, olive oil, five-spice powder and mix well. Add the chicken pieces and turn to coat. Cover and chill at least an hour or overnight.
- 2. Preheat oven to 425-degrees. Arrange onion wedges in a 13"x9"x2" roasting pan. Place chicken, skin side up, over the onions. Roast until the chicken is cooked through, basting occasionally with pan juices, about 50 minutes. Remove from oven and allow to rest for 10 minutes or so. Transfer chicken and onions to a platter and serve.
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Abdulrauf MaliK
[email protected]No thanks.
Rod Rick17
[email protected]I'll pass on this one.
Sidny Pasierb
[email protected]I'm not sure about this recipe.
Brittney Smith
[email protected]This looks delicious!
Aleesia Paul
[email protected]I'll try it!
Ebube Inna
[email protected]Not bad!
Jurgens Le Roux
[email protected]Yum!
Saqib Azad
[email protected]This dish was okay. The chicken was a little dry, but the five-spice powder gave it a nice flavor. I think I would try a different recipe next time.
Fady fadysmsm281
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and overcooked, and the five-spice powder was way too overpowering. I won't be making this dish again.
Shazia Huma
[email protected]This chicken was so easy to make and it turned out perfectly! The five-spice powder gave it a really nice flavor. I served it with rice and vegetables and it was a delicious meal.
Huma Batool
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The five-spice powder really made the chicken flavorful and moist. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
DATA250 TV
[email protected]This roasted Chinese five-spice chicken was a hit with my family! The chicken was juicy and flavorful, and the five-spice powder gave it a unique and delicious taste. I will definitely be making this dish again.