ROASTED CHILI-CITRUS CHICKEN THIGHS WITH MIXED OLIVES AND POTATOES
Provided by Marlena Spieler
Categories Chicken Olive Potato Roast Low Cal High Fiber Dinner Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400°F. Cook potatoes in large saucepan of lightly salted water until almost tender, about 7 minutes. Drain.
- Meanwhile, place chicken thighs on large heavy-duty rimmed baking sheet. Sprinkle chicken generously with salt; drizzle with 1 tablespoon lime juice and set aside. Whisk 1 tablespoon lime juice, orange juice, chili powder, both paprikas, grated orange peel, ground cumin, dried oregano, and 1/2 teaspoon salt in small bowl. Rub chili mixture all over chicken. Arrange potato wedges on baking sheet, nestling around chicken. Drizzle olive oil over chicken and potatoes. Bake chicken and potatoes 20 minutes. Increase oven temperature to 425°F. Turn chicken and potato wedges; spoon juices over. Bake 10 minutes longer. Add chicken broth, 1 tablespoon chopped cilantro, and chopped parsley, stirring to scrape up any chili bits at bottom of baking sheet. Turn chicken over. Bake until chicken is cooked through and beginning to brown in spots, about 10 minutes longer.
- Carefully transfer chicken and potatoes to platter, keeping potatoes intact. Place baking sheet over 2 stovetop burners. Boil sauce until reduced to 1 cup, about 3 minutes. Mix in olives. Season sauce to taste with salt and pepper and additional lime juice, if desired. Pour sauce over chicken and potatoes; top with remaining tablespoon cilantro and serve.
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Mzwakhe Msane
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The flavors were amazing and my family loved it. I will definitely be making this again for special occasions.
Misrak Demissie
[email protected]I'm not usually a fan of chicken thighs, but I really enjoyed this recipe. The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
narayan pachabhaiya
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The citrus and chili marinade really gave the chicken a new flavor.
Fh Dtt
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and the olives and potatoes were a great addition. I will definitely be making this again.
M Jr
[email protected]This dish was a bit spicy for my taste, but I still enjoyed it. The chicken was very tender and flavorful. I would recommend using less chili powder if you don't like spicy food.
Zahida Sadiq
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing. I love that it's a one-pan dish, so cleanup is a breeze.
Siphokazi Mhletywa
[email protected]I'm not a big fan of olives, but I loved them in this dish. The citrus and chili marinade really mellowed out their flavor. The potatoes were also perfectly roasted and fluffy.
Faith Ikutegbe
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the citrus and chili marinade gave it a delicious flavor. The olives and potatoes were also a great addition. I will definitely be making this again.
eve
[email protected]I made this dish for dinner last night and it was a hit! The chicken was moist and flavorful, and the olives and potatoes were a great accompaniment. I will definitely be making this again.
Khan Jii
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the time specified. The olives and potatoes were a great addition and added a nice touch of flavor.
MD EMRAN KHAN
[email protected]I've been looking for a good roasted chicken recipe and this one is definitely it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
David Palma
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially loved the crispy potatoes.
Santosh chy
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The flavors were amazing and my family loved it. I will definitely be making this again for special occasions.
Jeff Villapania
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The citrus and chili marinade made the chicken so tender and juicy. The olives and potatoes were also a great addition. I will definitely be making this dish again.
Blinky blink
[email protected]This roasted chili citrus chicken dish was an absolute delight! The chicken was succulent and flavorful, with a perfect balance of sweet and savory. The mixed olives and potatoes were a great accompaniment, adding a nice textural contrast and extra f