ROASTED CHILI CITRUS CHICKEN THIGHS
Steps:
- Preheat oven to 400°F. Cook potatoes in large saucepan of lightly salted water until almost tender, about 7 minutes. Drain. Meanwhile, brown chicken thighs then place on large heavy-duty rimmed baking sheet. Sprinkle chicken generously with salt; drizzle with 1 tablespoon lime juice and set aside. Whisk 1 tablespoon lime juice, orange juice, chili powder, both paprikas, grated orange peel, ground cumin, dried oregano, and 1/2 teaspoon salt in small bowl. Rub chili mixture all over chicken. Arrange potato wedges on baking sheet, nestling around chicken. Drizzle olive oil over chicken and potatoes. Bake chicken and potatoes 20 minutes. Increase oven temperature to 425°F. Turn chicken and potato wedges; spoon juices over. Bake 10 minutes longer. Add chicken broth, 1 tablespoon chopped cilantro, and chopped parsley, stirring to scrape up any chili bits at bottom of baking sheet. Turn chicken over. Bake until chicken is cooked through and beginning to brown in spots, about 10 minutes longer. Carefully transfer chicken and potatoes to platter, keeping potatoes intact. Place baking sheet over 2 stovetop burners. Boil sauce until reduced to 1 cup, about 3 minutes. Mix in olives. Season sauce to taste with salt and pepper and additional lime juice, if desired. Pour sauce over chicken and potatoes; top with remaining tablespoon cilantro and serve.
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SYED MD Sajjad Hossain Jibon
[email protected]This recipe was a hit with my family. The chicken was cooked perfectly and the sauce was flavorful.
Mohsin Bukhaari
[email protected]I would definitely recommend this recipe. It's a great way to make a delicious and healthy meal.
Samantha Peck
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Angela Askin
[email protected]I'm not a big fan of citrus, so I used lemon juice instead of orange juice. It was still very good.
Mahendra Subedi
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it was delicious.
Ok Jony
[email protected]I followed the recipe exactly, but the chicken came out dry. Not sure what I did wrong.
Bossykwin Anthony
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Nirmala Koirala
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing.
Myrna Scott
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for.
Younes Ejram
[email protected]The chicken was a bit dry, but the sauce was delicious.
Stephanie Robertson
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of flavors.
Fatima Diallo
[email protected]My family loved this dish! The chicken was juicy and flavorful, and the citrus and chili gave it a nice kick. I will definitely be making this again.