ROASTED CHILI AND PORTABELLO QUESADILLAS
Got this recipe at the recent Hatch Chili Festival at Central Market. You can substitute canned chilis, drained or any kind of peppers you have available to your taste.
Provided by riffraff
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Roast chilis in the oven or on the grill, seed, chop and set aside.
- Saute mushrooms in olive oil till tender.
- You can brush them with oil and grill them whole, then chop.
- On a skillet over medium high heat, sprinkle 1 tortilla with cheese.
- Top cheese with mushrooms and chilis.
- Top with another tortilla.
- Heat both sides til crisp.
- Cut into triangles and serve warm.
- We like to dunk into sour cream, guacamole or salsa.
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Jeni John
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Baber Sothra
[email protected]These quesadillas were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Kambale Jacques
[email protected]I'm not a huge fan of quesadillas, but these were really good. The roasted chili and mushrooms gave them a unique and delicious flavor.
Syed Ali Danish Ali
[email protected]These quesadillas were easy to make and so delicious! I used a variety of vegetables and they were all great. I will definitely be making these again.
captn COBRA
[email protected]I'm not a vegetarian, but these quesadillas were still really good. The roasted chili and mushrooms were a great combination.
Adesewa Adekoya
[email protected]These quesadillas were delicious! I used a vegan cheese and they were still really good. I will definitely be making these again.
BD Sabbir Gamar
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Moeed Khan
[email protected]These quesadillas were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Generallee 3888
[email protected]I'm not a huge fan of mushrooms, but these quesadillas were still really good. The roasted chili and cheese were the perfect combination.
Rajon Hossain
[email protected]These quesadillas were easy to make and so delicious! I used a variety of cheeses and they were all great. I will definitely be making these again.
Fdsd Cfgh
[email protected]I made these quesadillas for dinner last night and they were a hit! My family loved them. The roasted chili and portabello mushrooms gave them a unique and delicious flavor.
SAMIX PRO
[email protected]These quesadillas were amazing! The combination of roasted chili and portabello mushrooms was perfect, and the cheese was melted and gooey. I will definitely be making these again.