ROASTED CHILEAN SEA BASS WITH SEARED TOMATOES AND LEEKS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Season fish with salt and pepper. Heat the olive oil in a large skillet. Sear the tomatoes over medium heat, add the leeks, and cook together 3 minutes. Add the shallots, olives, capers, reserved tomato juice, vermouth, and stock, and cook 5 minutes more over medium heat, or until the sauce reduces slightly.
- Pour the vegetable mixture into an ovenproof casserole. Place the fish on top of the bed of vegetables and roast the fish for 8 to 10 minutes. Gently remove the fish from the casserole, stir in the tarragon and butter and spoon the vegetable sauce around the fish.
- Serve immediately, sprinkled with additional chopped tarragon.
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Mohmand VloGe
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The sea bass was cooked perfectly and the roasted tomatoes and leeks were delicious. I would definitely make this dish again for a special occasion.
Arman Hossen
[email protected]I'm not a big fan of sea bass, but I decided to give this recipe a try. I was pleasantly surprised! The sea bass was cooked perfectly and the roasted tomatoes and leeks were delicious. I would definitely make this dish again.
Hussien Ahmad
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some roasted tomatoes and leeks in the fridge and I decided to try this recipe. The dish turned out great! The sea bass was cooked perfectly and the roasted vegetables were delic
Dis Dude
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the sea bass and the roasted tomatoes and leeks. I would definitely make this dish again for a party or gathering.
Ajmotullah Ove
[email protected]I had some trouble finding Chilean sea bass, so I used halibut instead. The dish turned out great! The halibut was flaky and moist, and the roasted tomatoes and leeks were delicious. I would definitely make this dish again.
Parvej Sikder
[email protected]I found this recipe to be a bit bland. The sea bass was cooked well, but it lacked flavor. The roasted tomatoes and leeks were also a bit bland. I would recommend adding more herbs and spices to this dish.
Umar Asghar
[email protected]This dish was a bit too fishy for my taste. The sea bass was a bit overcooked and the roasted tomatoes and leeks didn't do much to improve the flavor. I wouldn't recommend this recipe to someone who doesn't like fish.
Op Rasu
[email protected]I made this dish for my wife's birthday and she loved it! The sea bass was flaky and moist, and the roasted tomatoes and leeks were a perfect combination of flavors. The lemon-herb sauce was the perfect finishing touch. I would highly recommend this
Mehar Usaid
[email protected]This recipe is a keeper! The sea bass was cooked perfectly and the roasted tomatoes and leeks were delicious. I especially loved the lemon-herb sauce that brought all the flavors together. I'll definitely be making this dish again.
Simon Raffaut
[email protected]I've made this dish several times and it's always a hit. My family loves the crispy skin of the sea bass and the tangy roasted tomatoes. I usually serve it with a side of rice or quinoa.
Hennie Lourens
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sea bass is incredibly flavorful and the roasted tomatoes and leeks are a perfect accompaniment. I would recommend this recipe for a special occasion or a romantic dinner.
Charles Khumalo
[email protected]I'm not a big fan of fish, but I decided to give this recipe a try and I'm so glad I did! The sea bass was cooked perfectly and the flavors were amazing. The roasted tomatoes and leeks added a nice touch of sweetness and acidity. I'll definitely be m
Nakia Mitchell
[email protected]I love that this recipe uses simple, fresh ingredients to create a sophisticated dish. The sea bass is the star of the show, and the roasted tomatoes and leeks provide a perfect balance of sweetness and acidity. I highly recommend this recipe to anyo
Carol Jansto
[email protected]I made this dish for a dinner party and it was a huge hit! My guests raved about the tender fish and the vibrant flavors of the roasted vegetables. It's definitely a recipe that I'll be keeping in my rotation for special occasions.
_denzy_
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I don't consider myself a skilled cook, but I was able to create a delicious and impressive dish without any hassle. The instructions were clear and concise, and the ingredients were e
Jeremy Marrufo
[email protected]This dish was an absolute delight! The sea bass was cooked to perfection, flaky and moist on the inside, with a crispy skin. The combination of flavors from the roasted tomatoes, leeks, and herbs was divine. I especially loved the tangy and slightly