ROASTED CHILEAN SEA BASS WITH CHIVE OIL
Provided by Amanda Hesser
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the chives in a food processor. Turn on the processor and add the olive oil through the feed tube in a thin steady stream. Season with salt and pepper. Stop to taste, then adjust, adding more oil, chives, salt or pepper as desired. Strain through a fine sieve into a bowl and reserve.
- Place the sea bass in a sauté pan or roasting pan just large enough to fit the fillets. Sprinkle with olive oil and season with salt and pepper. Place in the oven and roast until the fish is just barely cooked in the center. It will continue to cook once it is removed from the oven. (It should take about 9 minutes per inch of thickness.)
- Transfer the sea bass to serving plates and sprinkle with the chive oil.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 42 grams, SaturatedFat 4 grams, Sodium 578 milligrams, Sugar 0 grams
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Daniel Smullen
[email protected]This recipe is a winner! The fish is cooked to perfection and the flavors are amazing. I will definitely be making this again.
Jayden Williams
[email protected]I've made this recipe several times and it's always a hit! The fish is so moist and flavorful, and the roasted vegetables are always a perfect complement. This is a great recipe for a special occasion or a weeknight meal.
Sheikh Shakhoobaa
[email protected]This dish is easy to make and absolutely delicious. The fish is cooked to perfection and the flavors are amazing. I highly recommend this recipe!
Bilal Mawajdeh
[email protected]I'm so glad I found this recipe! The Chilean sea bass is cooked to perfection and the flavors are amazing. I will definitely be making this again.
SANDESH Khadka
[email protected]This recipe is a winner! The fish is cooked to perfection and the flavors are amazing. I will definitely be making this again.
Eileen Hinkle
[email protected]I've made this recipe several times and it's always a hit! The fish is so moist and flavorful, and the roasted vegetables are always a perfect complement. This is a great recipe for a special occasion or a weeknight meal.
Areej Memon
[email protected]This dish is easy to make and absolutely delicious. The fish is cooked to perfection and the flavors are amazing. I highly recommend this recipe!
Jaythan Starr
[email protected]I'm so glad I found this recipe! The Chilean sea bass is cooked to perfection and the flavors are amazing. I will definitely be making this again.
Sultan Md
[email protected]This recipe is a winner! The fish is cooked to perfection and the flavors are amazing. I will definitely be making this again.
Moin Islam
[email protected]I've made this recipe several times and it's always a hit! The fish is so moist and flavorful, and the roasted vegetables are always a perfect complement. This is a great recipe for a special occasion or a weeknight meal.
Shedrick Smith
[email protected]This dish is easy to make and absolutely delicious. The fish is cooked to perfection and the flavors are amazing. I highly recommend this recipe!
Md Moklas
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The Chilean sea bass was so moist and flavorful, and the chive oil added a lovely depth of flavor. I will definitely be making this recipe again.
Sumaiya Aktar
[email protected]This recipe is a keeper! The fish was cooked to perfection and the flavors were amazing. I will definitely be making this again.
slie dlamini
[email protected]I made this dish last night and it was a hit! The fish was so moist and flavorful, and the roasted vegetables were delicious. I will definitely be making this recipe again.
Saad Mughal
[email protected]This Chilean sea bass recipe is an absolute winner! The fish is cooked to perfection, and the combination of flavors is divine. The chive oil adds a lovely depth of flavor, and the roasted vegetables are a perfect complement. I highly recommend this