ROASTED CHICKPEAS WITH GARAM MASALA
This addictive snack is so easy to make! Recipe found at myrecipes.com 9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should be corrected now!
Provided by loof751
Categories Beans
Time 1h35m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Rinse and drain the chickpeas. Gently roll chickpeas in batches between clean kitchen towels to blot dry and slough off papery skins; discard skins.
- Divide chickpeas between 2 rimmed baking sheets. To each pan, add 3 tablespoons oil, 1 teaspoons garam masala, and 1/2 teaspoons salt and mix well to coat. Spread in an even layer.
- Bake, stirring occasionally, until chickpeas are crisp all the way through, 75 to 80 minutes. Add more salt to taste if you like.
- Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #appetizers #snacks #beans #indian #easy #chick-peas-garbanzos #4-hours-or-less
You'll also love
Martin Kinyua
[email protected]I'm not a big fan of chickpeas, but I'm willing to give this recipe a try. It looks like it might be a good way to change my mind about chickpeas.
Cookie Burp
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy ways to cook chickpeas.
Nargis younas
[email protected]This recipe is a great reminder that you can make delicious and healthy snacks at home. I'm definitely going to be making these roasted chickpeas again.
Iqbal Mashal
[email protected]I'm going to try this recipe this weekend. It looks like a great way to use up some of the chickpeas I have in my pantry.
arzna theflowkiller
[email protected]I'm allergic to chickpeas, so I can't try this recipe. But it looks delicious!
Benjamin Ampiah
[email protected]I made these roasted chickpeas for my kids, and they loved them! They're a great way to get kids to eat more vegetables.
deadpool paul
[email protected]I tried this recipe with black chickpeas instead of regular chickpeas, and they turned out great! I think the black chickpeas added a nice smoky flavor to the dish.
Mdnayon Khan
[email protected]I'm not sure what I did wrong, but my roasted chickpeas turned out burnt. I think I might have left them in the oven for too long.
vinnius cheruiyot
[email protected]These roasted chickpeas are the perfect addition to my trail mix. They add a nice crunch and flavor, and they're also a good source of protein.
Kelsea Davis
[email protected]I'm always looking for new and healthy snack options, so I was excited to try this recipe. The roasted chickpeas were delicious and satisfying, and they kept me full for hours.
Kansas Brown
[email protected]These roasted chickpeas are a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so it's nice to have a recipe that I can use them for.
RenAnne J
[email protected]I love the versatility of these roasted chickpeas. You can eat them as a snack, add them to salads, or use them to make other dishes like falafel or hummus.
saeed khanx
[email protected]These roasted chickpeas are a great healthy snack option. They're packed with protein and fiber, and they're also low in calories.
Thulaganyo Morata
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed these roasted chickpeas. They were so crispy and flavorful, and the garam masala added a nice touch of spice.
Dorothy Flanagan
[email protected]The garam masala really makes these chickpeas special. It gives them a nice warm and spicy flavor that's perfect for snacking or using in salads or other dishes.
Wahid Jan
[email protected]I made these roasted chickpeas for a party and they were a hit! Everyone loved them. I'll definitely be making them again for future parties.
11 23q
[email protected]These chickpeas are so addictive! I can't stop snacking on them. They're the perfect healthy snack for when you're craving something crunchy and flavorful.
Jay Ramirez
[email protected]The roasted chickpeas turned out great! I used a little less oil than the recipe called for, and they were still nice and crispy. Definitely a keeper!
Fallen Angel
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these roasted chickpeas without any problems.
Jayand Bhai
[email protected]These roasted chickpeas are amazing! They're so flavorful and crispy, and the garam masala adds a perfect touch of warmth. I'll definitely be making these again and again.