ROASTED CHICKEN,GARLIC,SHALLOTS AND BACON
Steps:
- Heat oven to 400 degrees In a large bowl toss garlic and shallots with oil and mix with wine. Sprinkle with salt. Season chicken with salt on inside and a little on outside. Put chicken into roasting pan on top of garlic and shollots and drape bacon over top of chicken. Cook until internal temp of chicken is 165 Degrees or until bacon is crisped and brown. Remove chicken from pan and set on platter. Season the chicken with black pepper and cover with foil for 10 or 15 mins. Slip shallots and garlic from their skins and serve with chicken.
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Yasir ALmqbuoli
[email protected]I would make this again, but I would make some changes to the recipe.
Folashade Yekinni
[email protected]The recipe was easy to follow, but it took longer to cook than expected.
Thurlo Jansen
[email protected]The chicken was a bit dry, but the sauce was delicious.
Djeric Dior
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Jamez2funny
[email protected]This is the best roasted chicken recipe I've ever tried.
Hossain mohammad Monir
[email protected]I'll definitely be making this again.
Violet Mdakane
[email protected]Delicious!
John Stooksbury
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was perfect.
Alyssa Ramos
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables and it always turns out great.
Alicia Darrough
[email protected]This was my first time making roasted chicken and it turned out great! The recipe was easy to follow and the chicken was cooked to perfection.
Stephanie Kirby
[email protected]I've made this recipe several times now and it's always a winner. The chicken always comes out perfectly cooked and the sauce is delicious.
Sylvia Garza
[email protected]I made this for a dinner party and it was a hit! Everyone loved the crispy skin on the chicken and the rich flavor of the sauce.
Sussy Ordaz
[email protected]This recipe was amazing! The chicken was so tender and flavorful, and the garlic, shallots, and bacon added the perfect amount of savory goodness.