ROASTED CHICKEN WITH WILD RICE SOUP
Steps:
- Prepare rice according to package directions; set aside. Heat oil in large Dutch oven over med-high heat. Add onion and next 4 ingredients, and saute for 6 minutes or until onion is tender. Stir the flour, tarragon, and thme into the onion mixture, and cook for 1 minute, stirring frequently. Add 2 C water, sherry, broth, and evaporated milk; bring mixture to a boil. Reduce heat and simmer for 20 minutes, or until slightly thick. Stir in cooked rice and chicken, cook for 10 minutes, or until thoroughly heated.
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Jharna Bhattaacharjee
[email protected]I'm allergic to chicken. Is there a way to make this soup without chicken?
Pro8bp YT
[email protected]This soup is too complicated to make. I don't have the time or patience to make it.
Quasi choko
[email protected]This soup is not healthy. It's high in fat and calories.
QUEEN MAYRA
[email protected]This soup is too expensive to make. It calls for a lot of expensive ingredients.
Gugulethu Ngwenya
[email protected]I'm not sure why this recipe has so many good reviews. I followed it exactly and my soup was bland and boring.
Samer Khalil
[email protected]This recipe is missing some important ingredients. It doesn't say how much water to add or how long to cook the soup.
Ana Anam
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as good as the picture. It was still edible, but it wasn't very flavorful.
Hannan Mia
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Fuad Esmael
[email protected]I made a few substitutions to the recipe and the soup still turned out great. I used brown rice instead of wild rice and I added some chopped carrots.
Arshad Hasan Tomas
[email protected]I followed the recipe exactly and the soup turned out perfectly. I didn't have any problems.
Zachariah 7822
[email protected]I'm not a fan of celery, but I didn't even notice it in this soup. It just added a nice crunch.
ASMA ASO
[email protected]I love that this soup is made with wild rice. It adds a nice nutty flavor.
Pamindu Premodya
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Kai Lucas
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and satisfying.
HASSAN TRICKS
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out great.
Lily Kral
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Udoye Pete
[email protected]This roasted chicken and wild rice soup was a hit with my family! The chicken was so moist and flavorful, and the soup was hearty and delicious. I will definitely be making this again.