ROASTED CHICKEN WITH THYME & SHERRY VINEGAR SAUCE
cooking the chicken this way makes the chicken so juicy and tender. Served with the amazing pan sauce and you have a great meat dish
Provided by barbara lentz
Categories Chicken
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. For the chicken. Preheat oven to 450 degrees and place a cast iron skillet in the oven big enough to fit the bird. Clean and dry the chicken. Place the half onion and 4 cloves garlic into the cavity. Truss the legs with butchers twine. Rub the duck fat or olive oil all over the outside of the chicken. Place the two pats of butter under the skin of the chicken breasts. Season with salt, pepper and paprika.
- 2. Place the chicken breast side up in the cast iron pan in oven. Tent with foil. Roast for 45 minutes. Turn the oven off and leave the chicken in the oven for another 45 minutes. Until thighs register 175 degrees.
- 3. Remove the chicken from the pan to carving board and let rest while making pan sauce
- 4. For the pan sauce. Pour the drippings into a fat separator and add back to pan about 2 tbsp. drippings. Add the shallots and garlic and cook over medium high heat until softened. Add the thyme and cook 30 seconds. Add the chicken broth and mustard. Bring to a boil and reduce to a simmer and simmer until reduced to about 1 cup. Add the butter one pat at a time and whisk until melted. Stir in the vinegar. Remove from heat and taste to adjust for salt and pepper.
- 5. Carve the chicken and serve with pan sauce
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Ernest Okoro
[email protected]Not bad!
draco malfoy
[email protected]The recipe was a bit too complicated.
Luiza
[email protected]The chicken was a bit dry.
Monale Banuna
[email protected]This was easy to follow.
MD junayed Rana Alif
[email protected]I loved this recipe!
Jessica Beard
[email protected]This was a great recipe! The sauce was amazing!
James Parkies
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
Shamhaad Aliya
[email protected]The chicken was a bit dry, but the sauce was delicious. I will try this recipe again, but I will cook the chicken for a shorter amount of time.
Chidimma Innocent
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Jacqueline Bell
[email protected]I loved this recipe! The chicken was so juicy and the sauce was amazing. I will definitely be making this again.
Noelle Wisdom iMagez
[email protected]This was a great recipe! The chicken was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and it was a perfect meal.
knowledge everything
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great. I will definitely try this recipe again, but I will simplify it a bit.
Akeeda Van De Heuvel
[email protected]This was the best roasted chicken I have ever had. The chicken was so moist and flavorful, and the sauce was incredible. I will definitely be making this again and again.
Husnain Mehmood
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too tangy for my taste, but I will definitely make this again.
Prema Biswas
[email protected]The chicken was a bit dry, but the sauce was amazing. I will definitely try this recipe again, but I will cook the chicken for a shorter amount of time.
Bl._. Ryan
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Basuli vai
[email protected]I made this recipe last night and it was a huge hit with my family. The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
fazi raja
[email protected]This roasted chicken recipe is a keeper! The chicken was incredibly juicy and flavorful, and the thyme-sherry vinegar sauce was the perfect complement. I will definitely be making this again.