ROASTED CHICKEN WITH POTATOES, ARUGULA AND GARLIC YOGURT RECIPE - (4.3/5)
Provided by SFCook
Number Of Ingredients 14
Steps:
- Combine chicken and potatoes in a large bowl. Season with salt and pepper. In a small bowl, whisk together harissa, cumin and 3 tablespoons oil. Pour over chicken and potatoes and toss to combine. Let stand at room temperature for 30 minutes, or up to 8 hours in the refrigerator. Meanwhile, in a medium bowl, combine leeks, lemon zest, a pinch of salt and the remaining 1 1/2 tablespoons oil. Heat oven to 425 degrees. Arrange chicken and potatoes on a large rimmed baking sheet in a single layer. Roast 15 minutes. Toss potatoes lightly. Scatter leeks over pan. Roast until chicken and potatoes are cooked through and everything is golden and slightly crisped, 25 to 30 minutes longer. While chicken cooks, place yogurt in a small bowl. Grate garlic over yogurt and season to taste with salt and pepper. To serve, spoon yogurt over chicken and vegetables in the pan. Scatter arugula and dill over mixture. Drizzle with oil and lemon juice and serve.
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Abdubakar Abdullahi
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover chicken.
devan garman
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Thenuka Hirushan Deshapriya
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the potatoes were crispy and delicious.
Jonny tay (Jonnytaycomedy)
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and potatoes are so delicious!
Shadhon Roy
[email protected]I love the way the garlic yogurt sauce complements the chicken and potatoes. It's the perfect finishing touch to this dish.
Israt Jahan Onanna
[email protected]This is my go-to recipe for roasted chicken. It's always a crowd-pleaser, and it's so easy to make.
Lynda Johnson
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone raved about the chicken and potatoes.
Faith Powell
[email protected]This was the best roasted chicken I've ever had! The chicken was so moist and flavorful, and the potatoes were perfectly crispy.
Ann Potter
[email protected]I've tried this recipe a few times now, and it's always turned out great. The chicken is always juicy and flavorful, and the potatoes are always crispy and delicious.
Qasid Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken and potatoes are always a hit with my family.
Braylon Davis
[email protected]I thought the chicken was a bit bland, but the potatoes were delicious.
Ellen may Watt
[email protected]This recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Shyam prasad Dhungana
[email protected]I loved the garlic yogurt sauce! It was the perfect complement to the chicken and potatoes.
Living Sunday
[email protected]The chicken was a bit dry, but the potatoes were amazing!
Zubair Awan
[email protected]This was my first time making roasted chicken, and it turned out great! I followed the recipe exactly, and the chicken was moist and flavorful. The potatoes were also delicious.
thabiso hololo
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the potatoes are always crispy and flavorful.
Starla Hernandez
[email protected]This roasted chicken recipe is a winner! The chicken was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The arugula and garlic yogurt sauce was the perfect finishing touch.