ROASTED CHICKEN WITH POTATO WEDGES
I grow herbs and dry them for use all year. Knowing that the rosemary and thyme are from our garden makes this cozy roast chicken dinner even better. -Tanya Borkholder, Milford, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Cut each potato lengthwise into 12 wedges; toss with oil and steak seasoning. Arrange in a single layer in a greased 15x10x1-in. baking pan. Roast on a lower oven rack 30-35 minutes or until tender and lightly browned, turning occasionally., Place chicken in a large bowl. In a small bowl, mix remaining ingredients; add to chicken and toss to coat. Transfer to a rack in a broiler pan, skin side up. Place on an oven rack above potatoes; roast 30-35 minutes or until a thermometer inserted in chicken reads 170°-175°. Serve with potato wedges.
Nutrition Facts : Calories 447 calories, Fat 17g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 596mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 4g fiber), Protein 41g protein. Diabetic Exchanges
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Rafaqat Rajpoot
[email protected]I'll definitely be making this recipe again.
MD firoz Mahamud033
[email protected]This recipe is a keeper!
Favour Anya
[email protected]I'm not sure what I did wrong, but my chicken was dry and my potato wedges were soggy.
Roman Mollik
[email protected]I would recommend this recipe to anyone who loves roasted chicken.
Flashlight
[email protected]This recipe is easy to follow and the results are delicious.
Ella Havens
[email protected]I made this recipe for my family and they loved it. The chicken was juicy and the potato wedges were crispy.
BOLO2UND340 TV
[email protected]The chicken was a bit bland, but the potato wedges were amazing.
Md Shakil Shakil khan
[email protected]I'm not a big fan of roasted chicken, but this recipe changed my mind.
Asdan Aslanov
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the roasting pan and it made a complete meal.
Leila Gogichaishvili
[email protected]I would have liked the chicken to be a bit more flavorful.
Royal Helium
[email protected]The chicken was cooked perfectly and the potato wedges were crispy on the outside and fluffy on the inside.
Frisk Little
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Adyson Beiser
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and potato wedges.
Khadim
[email protected]The chicken was a bit dry, but the potato wedges were delicious.
Shadow Fox
[email protected]This roasted chicken recipe is a winner! The chicken was juicy and flavorful, and the potato wedges were perfectly crispy. I'll definitely be making this again.