Used throughout the Middle East, pomegranate molasses is made by reducing fresh pomegranate juice until a thick syrup. The sweet-tart molasses gives depth and complexity to simple roasted chicken legs, which become beautifully glazed as they cook in the oven. And the pomegranate-orange salad adds welcomed pops of freshness and color to the dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut off a thin slice from the top and bottom of the orange and place cut-side down on a cutting board. Cut off the rind and any white pith. Working over a small bowl, cut between the membranes to remove the orange segments, letting them fall into the bowl; squeeze the juice from the membranes into the bowl.
- Put the chicken in a large bowl and season all over with salt and pepper. Add 2 tablespoons of the orange juice, 1 tablespoon olive oil, the pomegranate molasses, garlic, coriander and red pepper flakes; toss well. Cover and refrigerate 2 hours or overnight.
- Preheat the oven to 400˚ F. Line a 9-by-13-inch baking dish with foil. Place the chicken skin-side up in the dish; scrape the remaining marinade out of the bowl and drizzle around the chicken. Let sit at room temperature while the oven preheats.
- Roast the chicken until the skin is tight and browning in spots, 35 to 40 minutes. Baste the chicken with the pan drippings (add a little water if the pan seems dry) and roast 10 more minutes. Baste again and continue roasting until the chicken is very tender and the skin is browned and glazed, 5 to 10 more minutes.
- Chop the orange segments and return to the bowl. Add the pomegranate seeds, parsley and remaining 1 tablespoon olive oil; season with salt and pepper and toss. Transfer the chicken to a platter. Spoon off the fat from the drippings, then drizzle the chicken with the remaining drippings. Top with the pomegranate salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mercy chibwe Chibwe
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the salsa was the perfect accompaniment. I'll definitely be making this again and again.
jesse shelley
[email protected]The chicken was a bit bland, but the salsa was delicious. I'll try adding some more herbs and spices to the chicken next time.
Johnny Willis
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal. I'll definitely be making this again.
Lonely Gamer
[email protected]I'm not sure what I did wrong, but my chicken came out dry and the salsa was bland. I'm going to try a different recipe next time.
Tambo74 Finlayson
[email protected]Meh. The chicken was okay, but the salsa was too tart for my taste.
kabitaa kafle
[email protected]This is my new favorite chicken recipe! The chicken is so moist and flavorful, and the salsa is the perfect balance of sweet and tangy. I've already made it twice and it's been a hit both times.
Daisy Kendall
[email protected]I followed the recipe exactly, but my chicken came out a bit undercooked. I think I'll cook it for a few minutes longer next time.
Jennyfer Rodrigues
[email protected]So easy and delicious! I'm not a huge fan of chicken, but this recipe changed my mind. The salsa is the perfect finishing touch.
Zain Butt
[email protected]This recipe was a hit with my family! The chicken was flavorful and the salsa was a great addition. I'll definitely be keeping this recipe in my rotation.
Lungile Dlamini
[email protected]The chicken was a bit dry, but the pomegranate salsa was delicious. I think I'll try brining the chicken next time to see if that helps.
Jahid Siddqe
[email protected]Amazing recipe! The roasted chicken was perfectly cooked and the pomegranate salsa was a perfect complement. I'll definitely be making this again.
Emilirose Wakefield
[email protected]The chicken was moist and juicy, and the pomegranate salsa added a burst of flavor. I especially appreciated the simplicity of the recipe, which made it easy to prepare even on a busy weeknight.
Chelsea Thompson
[email protected]This roasted chicken with pomegranate salsa is a delightful dish that combines the savory flavors of chicken with the tangy sweetness of the salsa. The preparation was straightforward, and the end result was a flavorful and visually appealing meal. H