ROASTED CHICKEN WITH ONIONS AND GREEN PEPPER
This recipe is my go to every time!! I love it. Whenever I make it for gatherings, the guests rave about how tasty it is.
Provided by Diane Powers
Categories Roasts
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375 degrees. Rinse the chicken parts in clear water.
- 2. Place tin foil in the bottom of roasting pan (I use a 13 x 9 x 2 pan) and leave enough to cover the chicken once it is seasoned.
- 3. Salt and pepper the chicken to your taste, and this is when you will sprinkle with garlic powder if using rather than fresh.
- 4. Cover the chicken with green pepper, onion, and sliced garlic cloves Drizzle with olive oil over the entire top of the chicken and vegetables.
- 5. Cover with the extended piece of the tin foil. Place in oven for 30-35 minutes and then pull the foil back from the chicken. Return the chicken to the oven for another half hour or until browned to your liking. Do not overcook. Serve the vegetables over the chicken. DELISH!
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Chefali shafi
[email protected]I'm not much of a cook, but this recipe was easy to follow and the chicken turned out great. My family loved it!
Milli Lundberg
[email protected]This recipe is amazing! The chicken was so moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again and again.
Lahori munda
[email protected]I love this recipe because it's so versatile. I can add different vegetables or spices to change up the flavor. It's always a hit with my family and friends.
Md Nipon islam
[email protected]This recipe is a lifesaver. I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy, and the chicken always turns out delicious.
Sharla Anees
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the vegetables are perfectly roasted.
Hasnain Rana
[email protected]This was a great recipe. The chicken was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Aarya Lama
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the vegetables were delicious. I will definitely be making this again.
Arabind Paswan
[email protected]This recipe is a keeper. The chicken was juicy and tender, and the vegetables were perfectly roasted. I will definitely be making this again.
Blessing Osemegbe
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Tania Dunphy
[email protected]This was my first time roasting a chicken and it was surprisingly easy. The recipe was clear and concise, and the chicken turned out perfectly. I'll definitely be making this again.
Bikash Shahi
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the chicken always comes out moist and delicious.
Aqsa Nazeer
[email protected]This roasted chicken recipe is a winner! The chicken was juicy and flavorful, and the onions and green peppers were perfectly caramelized. I served it with mashed potatoes and green beans, and it was a hit with my family.