ROASTED CHICKEN WITH OLIVES AND PRUNES (CHICKEN MARBELLA)
Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the recipe, reducing the marinating time and roasting a whole chicken instead of chicken parts. This festive dish would be great for the Passover Seder with its complex blend of flavors. In fact, this is what I'm going to be serving to our guests. Along with some Gluten Free Matzoh Ball Soup, of course Here's the full post: http://www.elanaspantry.com/roasted-chicken-with-olives-and-prunes/
Provided by Elanas Pantry
Categories Whole Chicken
Time 1h10m
Yield 1 entree, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken and pat dry.
- Place the chicken breast side up in a pyrex baking dish, then sprinkle with salt.
- In a large bowl, combine the olives, prunes, oregano, capers, bay leaves, garlic, olive oil, agave, apple cider vinegar and water.
- Spread the contents of the bowl in the dish around the chicken.
- Bake at 425° for 20 minutes.
- Lower heat to 375° and continue to roast the chicken until it is cooked through, about 40 minutes.
- Remove from oven and serve.
Nutrition Facts : Calories 917.6, Fat 71.7, SaturatedFat 17.7, Cholesterol 243.8, Sodium 1399.2, Carbohydrate 7, Fiber 1.8, Sugar 0.4, Protein 58.7
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blu inthecity
[email protected]I've tried this recipe several times and it's always been a disaster.
sbahle msibi
[email protected]I'm not sure what went wrong, but this dish was a complete failure.
Bayoumi Abdulazim
[email protected]This recipe is not worth the effort.
Mhr Lal Mhr Lal Kabir
[email protected]I would not recommend this recipe to anyone.
Kyeremeh Daniel
[email protected]This recipe was a waste of time and ingredients.
Ahmed Jaber
[email protected]I followed the recipe exactly, but the chicken didn't come out as tender as I would have liked.
Shahid Mehmoud
[email protected]The chicken was a bit dry, but the sauce was delicious.
Hamad Ghanem
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used too many prunes.
Dilip
[email protected]I'm not a big fan of chicken, but this dish was delicious. The olives and prunes added a lot of flavor.
Jane Mothoni
[email protected]This recipe is a keeper. I will definitely be making it again.
Ela Islam
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it.
Meimoona Tajamal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Gopal Biswas
[email protected]I wasn't sure about the combination of olives and prunes, but it was surprisingly good. The prunes added a nice sweetness to the dish.
Prakash Bohara
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is amazing.
Logan “Joey” Betts
[email protected]This dish was easy to make and it turned out great. The chicken was cooked perfectly and the sauce was delicious.
Taytay Rousseau
[email protected]I'm not a huge fan of olives, but I loved them in this dish. The prunes were also a nice touch.
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[email protected]This recipe was a hit! The chicken was moist and flavorful, and the olives and prunes added a sweet and savory touch. I would definitely make this again.