ROASTED CHICKEN WITH NUTMEG AND ORANGE
A nice flavorful change from the usual Sunday roast chicken. Makes a nice Fall dinner. Serve with roasted potatoes and steamed baby carrots
Provided by Mikekey *
Categories Chicken
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375º F.
- 2. Remove excess fat from cavity of chicken.
- 3. Combine orange zest, half of the nutmeg, butter, olive oil and half of the salt. Set aside.
- 4. Combine citrus juices and set aside.
- 5. With fingers, gently loosen skin from breast and thigh/leg area. Put butter mixture under loosened skin, patting skin back into place to spread butter. Season with half of remaining nutmeg and salt.
- 6. Place an oiled roasting rack in roasting pan. Place chicken (trussed if desired) breast side down. Roast 40 minutes. Carefully turn chicken breast side up and baste with cooking juices.
- 7. Pour citrus juice over top of chicken and season with remaining salt and nutmeg, and pepper. Roast without basting another 40 minutes, or until internal temperature in leg/thigh area reaches 180ºF.
- 8. Remove to cutting board and let rest 10 minutes before carving.
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Ginger Taylor
t@yahoo.comI'm definitely going to make this recipe for my next dinner party.
Frankline Omondi
omondi11@gmail.comThis recipe looks amazing! I can't wait to try it.
Gildardo García Martínez
gildardo-g23@hotmail.comI'm always looking for new roasted chicken recipes, so I'm excited to give this one a try.
Hawaiian Harry
hawaiian.harry@hotmail.comThanks for sharing this recipe! I can't wait to try it out.
Md Mamun Uddin
uddinm@yahoo.comI would love to see more recipes like this one that are easy to follow and produce delicious results.
Deverrick
deverrick@yahoo.comThis recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Ch muhammad hafeez Basra
bc100@hotmail.frOverall, I was disappointed with this recipe.
Malak Adnan
a.m@gmail.comThe recipe was missing some key ingredients, which made it difficult to follow.
Ariyanna Frazier
frazier18@gmail.comI would have liked the recipe to include more detailed instructions on how to roast the chicken.
Eh do Heet
eh24@gmail.comI followed the recipe exactly, but the chicken didn't come out as flavorful as I expected.
Talha Dar
td88@gmail.comThe chicken was a bit dry, but the sauce was delicious.
Simple Boy
sb@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and flavorful roasted chicken.
Danear Wealthy king
w_danear45@aol.comThis recipe is easy to follow and the results are amazing. The chicken is perfectly roasted and the sauce is delicious.
Md Ovi Sheikh
md-o@hotmail.comI love the combination of nutmeg and orange in this recipe. It's a great way to add a festive touch to roasted chicken.
Peyton Spencer
spencer-peyton@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Nisha Triga
nisha@yahoo.comThis is my new favorite roasted chicken recipe. The nutmeg and orange give it a unique and delicious flavor.
Ethio Tube
te@gmail.comI made this recipe last night and it was a huge success! The chicken was juicy and flavorful, and the sauce was delicious. My family loved it.
Afnan Ahmed
a_a@aol.comThis recipe was a hit! The chicken was moist and flavorful, and the nutmeg and orange added a delicious depth of flavor. I'll definitely be making this again.