ROASTED CHICKEN WITH LEMON SAUCE
Some simple ingredients plus a little bit of planning can turn a great dinner into two. Use the leftover chicken half to make Pasta with Chicken and Peas the next day.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Season chicken with salt and pepper. In a large roasting pan with a rack, cook chicken, skin side up, until an instant-read thermometer inserted into thickest part of thigh registers 165 degrees, about 45 minutes. Remove chicken and rack.
- Make sauce: Pour pan juices into a measuring cup; skim off fat. In pan, cook wine over medium-high, scraping up bits, until reduced by a fourth, 4 to 6 minutes. Add broth, lemon juice, and pan juices. Cook until reduced by a fourth, 5 minutes. Stir in oregano. Add water, if needed, to make 1 1/2 cups.
- Serve 2 chicken halves with 1/2 cup of the sauce.
Nutrition Facts : Calories 342 g, Fat 19 g, Protein 37 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cream Lady
[email protected]This roasted chicken is a great recipe for beginners. It's easy to follow and the results are impressive.
Sabie Masindi
[email protected]I'm always looking for new ways to cook chicken, and this roasted chicken recipe is definitely a winner. It's easy to make and the results are delicious.
Obiemenyego Great
[email protected]This roasted chicken is a great way to use up leftover chicken. I like to make a big batch of chicken on the weekend, and then use it to make this dish during the week.
Shero Gaber
[email protected]I've tried many roasted chicken recipes, but this one is my favorite. The lemon sauce is what really sets it apart.
Zyad Moataz
[email protected]This roasted chicken is perfect for a weeknight meal. It's easy to make and always turns out delicious.
Saba Zahid
[email protected]I'm not a big fan of chicken, but this roasted chicken was really good. The lemon sauce made all the difference.
mahase jorawar
[email protected]This recipe is a keeper! I'll definitely be making this roasted chicken again and again.
Gyanwatie Sewah
[email protected]I wasn't sure how the lemon sauce would turn out, but it was amazing! It was the perfect complement to the roasted chicken.
Rose Ndungu
[email protected]I've made this roasted chicken several times now, and it's always a crowd-pleaser. The lemon sauce is especially delicious.
Md Tamged Sk
[email protected]This roasted chicken is easy to make and always turns out great. I love that I can use different herbs and spices to change up the flavor.
Cris Coria
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about the chicken and the sauce.
Dipika Bhatta
[email protected]The chicken was juicy and tender, and the lemon sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Lisa McCray-Carter
[email protected]This roasted chicken was a hit with my family! The lemon sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.