ROASTED CHICKEN WITH LEMON CREAM SAUCE
I love the smell of chicken roasting in the oven. It makes me think of holidays and family gatherings! Plus I can put it in the oven and concentrate on other things for a while....just enjoying the smell! Don't use a fryer...roasting chickens are a bit larger and have a higher fat content, making them more flavorful.
Provided by breezermom
Categories Whole Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Remove the giblets and neck and rinse the chicken with cold water; pat dry. Sprinkle the cavity with salt and pepper. Place a mixture of the fresh herbs in the cavity. Tie the ends of the legs together with string. Lift the wingtips up and over the back, and tuck under the bird.
- Place the chicken on a rack in a shallow roasting pan, breast side up. Insert a meat thermometer into a meaty portion of the thigh, making sure it doesn't touch bone.
- Bake uncovered, at 350 degrees for 2 hours or until the thermometer registers 180 degrees. Remove the chicken from the roasting pan, discarding the drippings.
- About 15 minutes before the chicken is done, start your lemon cream sauce. Melt the butter in a large skillet over medium heat. Add the sherry and the next 6 ingredients. Bring to a boil. Gradually stir in the whipping cream; cook for 1 minute. Remove from heat.
- Cut the chicken into serving pieces, and return to the roasting pan. Pour the lemon Cream Sauce over the chicken; sprinkle evenly with cheese. Broil 5 1/2 inches from the heat (with an electric door partially open) 3 to 4 minutes or until the cheese melts. Serve immediately.
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Ghulam Mostafa
[email protected]This is the best roasted chicken recipe I've ever tried! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Bilal Billo
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland.
Nodin Rein
[email protected]This recipe is a keeper! The chicken was perfectly roasted and the sauce was creamy and flavorful. I will definitely be making this again.
Kalulee Disani
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
SL PK
[email protected]This is my go-to recipe for roasted chicken. It's simple, delicious, and always a crowd-pleaser.
Faida Josiane
[email protected]Not a fan of the lemon cream sauce, but the roasted chicken was on point.
Md Kalimul
[email protected]I've made this dish several times and it's always a hit! The chicken is always juicy and the sauce is so good. I usually serve it with mashed potatoes and green beans.
Uzair Hamid
[email protected]Just made this for dinner and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. Definitely a keeper!
Joe Seliga
[email protected]Excellent recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. Will definitely make again!
DaShaiah Jones
[email protected]The roasted chicken was flavorful, but the sauce was a bit bland.
Mulu Alemu
[email protected]Perfect comfort food for a cozy dinner.
md shimanto
[email protected]A bit too tangy for my taste, but still a solid dish.
Majeda Jahan
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind.
Hamid Abdelli
[email protected]Easy to follow recipe. Turned out amazing, everyone loved it!
BRAXY BRO
[email protected]Succulent chicken with a velvety sauce! The lemon cream sauce is divine!