ROASTED CHICKEN WITH KALE AND TOMATO PANZANELLA

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Roasted Chicken with Kale and Tomato Panzanella image

For an easy summer dinner, chicken thighs and drumsticks are crisped up on the same sheet pan as the crusty bread, lacinato kale, and cherry tomatoes in the panzanella that's served alongside.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 50m

Number Of Ingredients 8

2 cloves garlic, thinly sliced (1 tablespoon)
1/2 loaf rustic bread, cut into 1-inch pieces (5 cups)
2 tablespoons grated Parmesan, plus more for serving
12 ounces cherry tomatoes (2 1/4 cups)
5 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper
3 pounds bone-in, skin-on chicken thighs and drumsticks, patted dry
4 thyme sprigs
1 bunch lacinato kale (about 8 ounces)

Steps:

  • Preheat oven to 425 degrees, with racks in upper and lower thirds. Toss garlic, bread, cheese, and tomatoes with 3 tablespoons oil; season with salt and pepper. Arrange in a single layer on a rimmed baking sheet. Rub chicken with remaining 2 tablespoons oil; season with salt and pepper. Place on bread mixture, skin-sides up, along with thyme. Roast in lower third, flipping chicken and bread mixture once, 25 minutes. Meanwhile, remove ribs from kale; tear into 2-inch pieces. Drizzle with oil and season with salt and pepper.
  • Switch oven to broil; remove thyme from baking sheet. Transfer chicken to a plate. Scatter kale over bread mixture; arrange chicken on top. Broil until chicken skin is golden and crisp, 2 to 4 minutes. Transfer chicken to serving plates; toss bread mixture and serve, with more cheese.

Sakhi khan
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This is a great recipe for beginners.


Md Shadhin
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I highly recommend this recipe.


Gail Laverty
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This dish is perfect for a weeknight meal.


lija kurian
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I've made this dish several times and it's always a crowd-pleaser.


zamen-gul Khan
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I made this dish exactly as the recipe stated and it turned out perfectly.


Aftab MALIK
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This recipe is a keeper!


Sethabile Qwabe
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I'm definitely going to make this again.


Keith Spencer
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Overall, this is a great recipe for a healthy and flavorful meal.


Saroj Kc
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I would have liked the recipe to include more detailed instructions on how to roast the chicken.


ASH
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The chicken was a bit dry, but the panzanella was excellent.


PHIQ MEDIA
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This is one of my favorite recipes. It's easy to make and always turns out delicious.


Bett Kiplangat
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I made this for a dinner party and it was a huge success. Everyone loved the chicken and the panzanella.


Mahamud Boy
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This dish was a hit with my family! The chicken was juicy and flavorful, and the kale and tomato panzanella was a refreshing and healthy side dish.