ROASTED CHICKEN WITH JERUSALEM ARTICHOKE AND LEMON
Steps:
- Put the Jerusalem artichokes in a medium saucepan, cover with plenty of water, and add half the lemon juice. Bring to a boil, lower the heat, and simmer for 10 to 20 minutes, until tender but not soft. Drain and leave to cool. Place the Jerusalem artichokes and all the remaining ingredients, excluding the remaining lemon juice and half of the tarragon, in a large mixing bowl and use your hands to mix everything together well. Cover and leave to marinate in the fridge overnight, or for at least 2 hours. Preheat the oven to 475°F / 240°C. Arrange the chicken pieces, skin side up, in the center of a roasting pan and spread the remaining ingredients around the chicken. Roast for 30 minutes. Cover the pan with aluminum foil and cook for a further 15 minutes. At this point, the chicken should be completely cooked. Remove from the oven and add the reserved tarragon and lemon juice. Stir well, taste, and add more salt if needed. Serve at once.
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Anneliese Colon
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Md Mithu Sheikh
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Svetlin Valentinov (SVET100110)
[email protected]This recipe is a great way to impress your guests. It's a delicious and elegant dish that is sure to wow everyone.
Daniel Wanjala
[email protected]This recipe is not for beginners. It requires some advanced cooking skills and techniques.
Blessed Kuipa
[email protected]This recipe is a good starting point, but it needs some tweaking. I would recommend adding more seasoning and maybe using a different cooking method.
Allahyar Khan
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
ismail hossen hridoy
[email protected]This recipe is not worth the effort. The end result is not worth the time and money spent.
Tufail Muhamad
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved.
Mbalenhle Lethu
[email protected]This recipe is too bland for my taste. I had to add a lot of extra seasoning to make it palatable.
Ko Li
[email protected]I'm not sure what went wrong, but my chicken was dry and the artichokes were tough. I followed the recipe exactly, so I'm not sure what happened.
Charles Thomas
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Mohammed Latif Latif
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved it, and I got lots of compliments.
Abolanle Arike
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the artichokes, and they even asked for seconds.
Lloyd McCray
[email protected]I would definitely recommend this recipe to anyone who loves chicken and artichokes. It's a delicious and easy-to-make dish that's perfect for any occasion.
Natasa Novakovic
[email protected]The lemon really makes this dish. It adds a bright and citrusy flavor that brightens up the other ingredients.
M.arshad Ranjha
[email protected]This dish is easy to make and it's perfect for a weeknight meal. I was able to get it on the table in under an hour.
Danial Muhammad
[email protected]I'm not a big fan of artichokes, but I really enjoyed them in this dish. They were tender and flavorful, and they went well with the chicken and lemon.
Clement Jacobs
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from a previous meal, and I used it to make this dish. It was just as good as when I made it with fresh chicken.
David AJ Liddell
[email protected]I made this dish last night and it was a hit with my family. The chicken was so moist and juicy, and the artichokes were perfectly cooked.
Elwood Swartz
[email protected]This roasted chicken with Jerusalem artichoke and lemon is a delicious and easy-to-make dish. The chicken is moist and flavorful, and the artichokes are tender and slightly sweet. The lemon adds a bright and citrusy flavor that complements the other