ROASTED CHICKEN WITH HERBES DE PROVENCE
Herbs de Provence can be hard to find. Try one of the health food stores or gourmet stores that sell bulk spices in little, plastic bags. This seasoning makes a nice change from the usual flavors Americans use with chicken. Its different without being weird. Garlic and a dash of sherry rounds out the flavor for a simple but delicious meal.
Provided by 3KillerBs
Categories Whole Chicken
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and prep chicken. Place in roaster.
- Peel the garlic clove by whacking it with the flat of a knife (yes, you could just take the peel off, but the smashing/bruising releases the flavor as well as removing the peel).
- Put the garlic into the chicken's cavity.
- Put 1/2 the sherry into the cavity and sprinkle half over the chicken's breast.
- Sprinkle the Herbs de Provence over the chicken.
- Roast, covered, at 350F for 60-90 minutes depending on the size of the chicken then remove the lid and roast uncovered another 15-30 minutes until the skin is crisp and the chicken is fully cooked.
- If you want a sauce either use the pan juices to make gravy or deglaze the pan with a little white wine. Either would be delicious.
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Faraz Khan is
if@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
Mulindwa Kevin
k.mulindwa@hotmail.comI've tried many roasted chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the herbs de Provence give it a delicious taste.
Ahmad White
ahmad38@yahoo.comThis is my go-to recipe for roasted chicken. It's always a crowd-pleaser.
Subhadra Mishra
subhadra_mishra@yahoo.comI made this recipe for a dinner party and it was a huge success. The chicken was perfectly cooked and the herbs de Provence gave it a wonderful aroma.
Narendra Chaudhary
narendra_c12@yahoo.comThis roasted chicken is a hit with my family. They love the crispy skin and the flavorful meat.
Emmanuel Kaimbi
e-k@gmail.comI was pleasantly surprised by how well this recipe turned out. The chicken was juicy and flavorful, and the herbs de Provence gave it a unique and delicious taste.
Khawish Khan
khank@hotmail.frThis recipe is easy to follow and the results are amazing. The chicken was cooked to perfection and the herbs de Provence added a nice touch of flavor.
adnan official
a@hotmail.frI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the herbs de Provence gave it a delicious flavor.
Sufiyan Asif
sufiyan_asif@gmail.comI've been making this roasted chicken recipe for years and it never disappoints. The chicken is always juicy and flavorful, and the herbs de Provence give it a wonderful aroma.
Storm Hum
storm-h@aol.comThis roasted chicken came out perfectly! The herbs de Provence gave it a delicious and fragrant flavor.