ROASTED CHICKEN WITH GINGER, CHILE, AND LIME
Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the roasted chicken a more intense flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h30m
Number Of Ingredients 10
Steps:
- Make the ginger-chile butter: In a small bowl, using a spoon, mash together 2 tablespoons butter, shallot, ginger, jalapeno, lime juice, coriander, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Preheat oven to 425 degrees. Using fingers, gently loosen skin from chicken breasts. With a small spoon, insert butter mixture evenly between skin and meat; pat skin back down. Tie chicken legs together with cotton kitchen twine; tuck wing tips underneath. Rub chicken with remaining 1/2 teaspoon butter; season generously with salt and pepper. On a rimmed baking sheet, arrange onions in a single layer; place chicken on top.
- Roast until chicken is well browned and an instant-read thermometer inserted in a thigh (without touching bone) reads 175 degrees, 50 to 60 minutes. Transfer chicken to a cutting board and tent with oil; let rest 10 minutes (the temperature will rise by about 5 degrees).
- On baking sheet, stir onions together with pan juices. Carve chicken; serve with onions and, if desired, lime wedges.
Nutrition Facts : Calories 557 g, Fat 34 g, Fiber 1 g, Protein 50 g
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luis salgado
[email protected]This is a great recipe for a special occasion. The chicken is always a hit, and the sauce is delicious. I usually serve it with roasted vegetables and mashed potatoes.
Alobson Naomi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken is so flavorful and juicy, and the sauce is amazing. I will definitely be making this again.
Chidiebele Obichukwu
[email protected]I love this recipe! It's so versatile. I've made it with chicken, pork, and even tofu. It's always delicious. The sauce is also great as a marinade for grilled chicken or fish.
Thatboylonny Smith
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then use the leftovers to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Shaid Alli
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables, but it's also great on its own.
Nickjr876
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out perfectly. The sauce is also delicious. I usually serve it with rice and vegetables, but it's also great on its own.
Shahen Adil
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is amazing. I love that it's a one-pan meal, which makes cleanup a breeze.
amr salah
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Shaun Williams
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is so good. I usually serve it with rice and vegetables, but it's also great on its own.
Basma Moumen
[email protected]This is a great recipe! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Yuliana Padilla
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
aliumair kamboh
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and tender, and the sauce was perfect. I will definitely be making this again.
Lipi Haque
[email protected]I tried this recipe last night, and it was a hit! The chicken was juicy and flavorful, and the sauce was amazing. I will definitely be making this again.
Amir Hosen
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution. The sauce was flavorful and tangy, and the chicken was moist and tender. I served it over rice, and i
Ali Abeer
[email protected]I love the simplicity of this recipe. Just a few ingredients, and you have a delicious and healthy meal. The chicken was perfectly cooked, and the sauce was tangy and flavorful. I will definitely be making this again.
Yareli
[email protected]OMG! This recipe is a keeper! The chicken was so juicy and flavorful, and the ginger-chile-lime sauce was the perfect complement. I served it with jasmine rice and steamed broccoli, and it was a hit with my family. Will definitely be making this agai